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Amritsr Restaurant Patong has a near flawless reputation but inconsistent kitchen swings leave some curries oily and tandoori painfully dry
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Amritsr Restaurant Patong — a reality check beneath the hype
Amritsr Restaurant Patong stakes a loud claim on Phuket’s Indian scene and backs it with an almost baffling score: 4.9 out of 5 from 7,532 reviews. That number is the headline. The rest of the data tells a more useful, messier story for anyone deciding whether to eat there tonight.
What the numbers hide
- Massive review count suggests broad popularity and consistent foot traffic.
- One recent reviewer bluntly accused the high score of being inflated by bots, after receiving dry tandoori and oily mutton, while explicitly praising the service.
The contradiction matters. When a place has thousands of reviews, occasional failures are expected. But a single detailed negative among many ecstatic endorsements signals inconsistency rather than fraud. Treat the 4.9 rating like a headline you read with a squint: generally reliable, but not a guarantee of flawless execution on every visit.
The food: authentic punches, generous portions, and a kitchen that can wobble
Several diners report an authentically Punjabi profile — heat that actually bites if you ask for spicy, robust biryani, and a butter naan that converts first-timers. Portions are described as generous, so you get quantity to match the intensity.
Counterpoint: a 1-star report described dry tandoori chicken and a mutton curry that arrived excessively oily and scantly portioned relative to the container. That level of variance between delivering textbook Punjabi hits and serving a near-caricature of greasy curry tells you that the kitchen swings between confident and careless. Expect peak dishes when the line is controlled; expect surprises when it isn’t.
Service and hospitality: the consistent headline
Service comes up repeatedly as the restaurant’s steady hand. Multiple guests name servers — Sandhya and Ram — for warm, patient assistance; one guest credited staff with making their first Indian meal comfortable and instructive. Even the lone harsh critic singled out service as the redeeming factor.
That combination is important: staff competence can mask kitchen lapses, smooth over small mistakes, and guide newcomers toward the safer, signature dishes. If you value friendly hosts, this place delivers.
Practical realities that affect your visit
- Open daily 11:00 AM to 4:00 AM — rare late-night availability that makes it a go-to for after-hours meals.
- Accepts credit, debit and NFC payments — convenient for international visitors and quick transactions.
- Free parking lot — useful in an area with guest houses, markets and ATMs nearby, which suggests steady local and visitor traffic.
- Vegetarian options are present and praised by diners, giving genuine choices beyond token salad-type dishes.
These practical points make the restaurant easy to work into a travel day: late dining, cashless convenience, and parking are all covered.
How to reduce risk and get the best meal
- Order tested signatures: biryani and butter naan are repeatedly praised. Let the staff recommend a spicy level if you want heat that actually registers.
- Avoid high-risk expectation items: the tandoori and one mutton curry were singled out for poor execution in a single visit; consider asking about freshness or choosing well-reviewed mains instead.
- Come before the graveyard shift if you care about kitchen consistency. The late closing hour is a strength for night owls but also a time when any busy kitchen can slip.
- If service matters, sit where the named staff work or ask for them by name — they’re repeatedly commended for hospitality and easing first-timer awkwardness.
Final verdict — who should go
Go if you want unapologetic Punjabi flavors, generous portions, and staff who will treat you like a welcomed guest. Skip or approach cautiously if you demand flawless consistency on every plate; the data shows that dishes can swing from excellent to disappointing. For most diners — tourists and locals staying near guest houses and markets — this is a solid, convenient option that usually delivers the Indian food experience it advertises. Bring a willingness to follow staff recommendations and you’ll tilt the odds in your favor.
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7.895073, 98.299034
















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