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One bite at this old Phuket grilled chicken that began on a tricycle outside Wichit School will make you cheer and curse — brilliant smoke, bloody hell they axed the fried chicken
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Hook: Small shop, massive contradictions
ไก่ย่างทรงเครื่อง นาคา (ตาเชื้อ) arrives on the map with a name that promises a signature grilled bird and a reputation that already divides certainty from mystery.
The scoreboard — short and savage
It carries a spotless 5/5 average derived from two customer reviews, which reads like unfiltered praise but also screams limited evidence.
The origin story that lands like a punch
One reviewer from June 2024, Kriengsak F., documents a clear lineage: this grilled chicken began as an old Phuket tricycle stall opposite Wichit School and the reviewer explicitly notes the vendor has stopped offering fried chicken, keeping only the grilled option.
The silent cheer
A second 5-star entry from February 2025 by พิษนุ สิทธิสงค์ supplies a terse endorsement without descriptive detail, leaving enthusiasm recorded but the reasons for it unspoken.
Emotional swing explained
That pairing — a rich, specific origin tale beside a blank stamp of approval — creates a sharp emotional shift between intimate credibility and frustrating opacity; you feel you know the recipe and simultaneously know nothing about today’s execution.
The shine: what the data suggests you can trust
The documented history implies continuity of technique and a guarded recipe heritage that appeals to diners who prize lineage over flash.
The sting: access and timing will betray you
The establishment operates Monday through Friday in a narrow morning-to-early-afternoon window and shuts its doors on Saturdays and Sundays, which confines opportunity and concentrates demand into limited service hours.
Operational inference
That weekday-only rhythm signals a strictly lunch-focused trade pattern where stock is likely portioned to daily forecasts rather than endless replenishment.
Arrival logistics
Free street parking is available, which mitigates arrival friction for drivers in a neighborhood that includes MITR Homestay, Mums place bakery, ร้านชาบ้านริมสวนแอนโฮมสเตย์ cafe, multiple small grocery shops and a local pharmacy, pointing to a low-key, community-driven clientele rather than tourist traffic.
Why you’ll feel torn
Two pristine stars make your heart race with expectation but leave your head cautious about consistency across future visits; sample size is simply too small to assume uniform quality every service.
Actionable, no-nonsense advice
- Arrive during the weekday service window and early within that window to avoid sold-out disappointment; demand is likely concentrated and portions probably finite.
- Trust the grilled signature as the focal point of the menu because documented history centers entirely on that preparation; adjust expectations away from fried alternatives.
- Use the available street parking to your advantage and plan your visit alongside nearby daytime businesses for a smoother round trip.
- Treat the second review’s silent praise as a cue to ask staff or locals for today’s best pick rather than relying solely on online blurbs.
Closing verdict — honest and blunt
What you get here is a small, focused operation anchored to a clear grilled-chicken legacy and buoyed by two flawless ratings, but you also inherit the risk that comes with narrow opening hours and a very small review base; if you crave lineage and are willing to schedule precisely, this place could hit you like a revelation, and if you wander in hoping for breadth or weekend service, you’ll walk away gutted.
Bottom line: Go on a weekday, come early, expect grilled excellence rooted in local history, and don’t treat limited online feedback as gospel.
🕒 Opening Hours
🅿️ Parking Options
7.904654, 98.330467
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