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This roadside gem เขาน้อย ข้าวต้มบาทเดียว spills the local trick to eating like royalty on pocket change — what to order, when to arrive
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Stop overpaying for late-night Thai — this place is the opposite
Short take: inexpensive neighborhood restaurant with a 4.5/5 rating from 94 reviewers — a clear sign that reviewers consistently get more than they pay for.
Value signals that matter
Multiple recent reviews call the food perfect and highlight unusually generous portions alongside attentive service from staff and an owner who treats customers like regulars. That combination — high perceived quality, friendly service, repeat visits — is rare at very low price points and points to reliable everyday value rather than a one-off bargain.
Menu micro-pricing: where to squeeze maximum value
- Start cheap and build: reviewers single out a yum item with a starting price of 2 b. Treat that as a low-cost opener to test freshness and flavor before committing to mains.
- Order what locals recommend: kraphao Kai and seafood are repeatedly praised. Local seafood is called out as both the best and the cheapest route to quality here, so prioritize those dishes when you want the most taste per baht.
- Turn recommendations into savings: if you come with one friend, pick two different highly recommended mains and share. That extracts variety while keeping per-person spend low.
Timing strategy: use long hours to your advantage
The place operates daily from 14:00 to 01:00. That stretch gives two practical budget windows: early afternoon for quieter service and very late for a low-cost post-nightlife meal. Several reviewers report frequenting the restaurant most nights after work, so aim for either mid-afternoon or after typical dinner rushes if you want faster seating and a more local vibe.
Pay, park, pair: logistical hacks that save time and friction
- Payment: NFC payments are accepted and the business is not cash-only. Use contactless or mobile pay to speed transactions and avoid juggling change.
- Parking: both a free parking lot and free street parking are available. Drive in if you want to carry back leftovers or bring a small group without the hassle of paid parking.
- Pre/post plans: the restaurant sits among coffee shops, a karaoke bar, and several wellness spots. Combine a low-cost dinner here with a coffee stop or a bar visit to stretch entertainment value across venues rather than overpaying at one place.
Small but powerful ordering rules
- Avoid expensive experiments on your first visit; use the 2 b starter to confirm quality, then pick the locally recommended main.
- If dining solo, order one main and the cheap starter; if two or more, order two mains to share and one shared starter to maximize variety per baht.
- Ask staff for their current seafood special — local sourcing is mentioned by reviewers as a price and quality advantage, so specials often deliver peak value.
Final read
This roadside spot punches above its price class: high ratings, repeat local traffic, explicit praise for both the food and people, plus micro-prices that let you build satisfying plates for very little money. Use the long opening hours to avoid rushes, pay contactless, park for free, and let the local-recommended seafood and kraphao Kai form the backbone of a budget-smart meal.
🕒 Opening Hours
💳 Payment Options
🅿️ Parking Options
7.906455, 98.336372
















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