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Stunning beachfront seafood will make you cheer and cry in one bite, then fume over bland fried rice and a cheeky ice charge — still worth it

Salaloy Seafood: beachfront brilliance and fiery dishes that'll make you cheer — then skimpy add-ins, surprise ice charges and bland fried rice will infuriate. I expose why this place is both genius and maddening, you need to know before you book.
Restaurant
⭐⭐⭐⭐ 4.3/5Based on 1,402 Google reviews
$$ Mid-range prices

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Salaloy Seafood — breathtaking beach tables and maddening surprises rolled into one

Quick read

  • Rating: 4.3 from 1,402 reviews — solid crowd approval with enough volume to matter.
  • Price: moderate — expect decent portions without Michelin prices.
  • Hours: 11:30 AM to 9:00 PM every day except Thursday — plan around the weekly closure.
  • Payment: cash only — electronic payments are not accepted.
  • Access: wheelchair entrance and seating available; plenty of parking options nearby.

First punch: the highs that make you grin

Sit at the first row of tables by the beach and the view alone justifies a visit; that detail comes up repeatedly in recent reviews. Freshly cooked seafood is a recurring praise point, with multiple guests calling out coconut-based seafood dishes and soft shell crab in curry as standouts. Service speed is often excellent; reviewers note food arriving hot and quickly. Staff friendliness is also consistent in the data, with servers described as welcoming in several accounts. Portions can be massive — large rice sizes are literally huge — making this place excellent for hungry groups or sharing plates.

The kick in the teeth: contradictions that blow your mind

The same dataset that applauds freshness also flags seasoning problems; several diners find mainstream Thai sweetness dominant while others praise fiery spice if requested. Fried rice portions grow by rice rather than fillings, producing a massive plate that tastes like plain egg-fried rice to at least one reviewer. That creates an odd split: quantity without the expected complexity for seasoned palates. Steamed whole fish is listed among favorites, but it requires a 30-minute wait to prepare, which collides with the otherwise rapid service tempo.

Service and timing — rapid tempo with a long note

Service speed is an advantage according to guest reports, and many dishes arrive quickly and hot. At the same time, a flagship preparation like steamed sea bass reliably takes 30 minutes, so expect a mix of fast plates and patient waiting depending on what you order. Staff are friendly and accommodating, and they will crank up the chili to deliver true spice for those who demand heat.

Practical realities that bite if you ignore them

Salaloy requires cash only; credit and debit cards are not accepted and NFC payments are not supported, so walk in prepared or walk out embarrassed. Ice comes with a small charge of 10 baht per glass according to a reviewer, so expect incidental costs that add up for groups. Parking is generous with free street parking, a free lot, and paid lot options, which eases arrival logistics in a busy beach area. Accessibility is solid with a wheelchair-accessible entrance and seating, so wheelchair users can be accommodated without drama. Thursday closure is fixed; the rest of the week runs 11:30 AM to 9:00 PM, which makes lunch or early dinner easy to schedule but eliminates mid-week options.

What to order and what to manage — tactical playbook

  • Where to sit: First-row tables by the beach deliver the best atmosphere and repeat praise; book them if you can or arrive early.
  • Spice strategy: Ask explicitly for extra spicy if you want heat; staff will oblige and many reviewers recommend doing this.
  • Steamed fish: Order the steamed sea bass only if you can wait 30 minutes; it’s worth it to reviewers but requires planning.
  • Fried rice: Order large for quantity, but expect plain seasonings and few add-ins; buy expectations accordingly.
  • Cash and extras: Bring cash and account for small surcharges such as ice at 10 baht per glass.

Value: generous portions clash with mixed seasoning

Moderate pricing plus massive portion sizes suggest good value for groups or families who prioritize quantity and beachfront atmosphere. Yet some dishes are reported as too sweet or under-seasoned, which lowers perceived culinary value for diners seeking bold, balanced flavors. The overall 4.3 score from a large sample means most patrons leave pleased, but a meaningful minority walk away feeling the food could use more character.

Surroundings and context — good for a full outing

The restaurant sits among practical neighborhood options including a coffee shop, massage and spa services, car rental, and nearby guesthouses, so an evening here can be part of a larger beach-side itinerary. That setting amplifies Salaloy’s appeal as a destination meal rather than a quick stop.

Final verdict — honest, blunt, useful

Salaloy Seafood is a delightful mess in equal measure: a beachfront gem with reliably fresh seafood, generous portions, friendly staff and fast service for most plates. It is also maddening in predictable ways — cash only limits spontaneity, some dishes trend overly sweet, fried rice can be bland despite size, and a signature steamed fish requires planning for a 30-minute cook time. For groups who want big plates, seaside ambiance and the option to crank up the heat, this is a strong pick. For diners who need flawless seasoning, cashless convenience or instant gratification on every dish, temper your expectations.

Actionable summary

  • Bring cash; expect an ice charge; arrive early for beachfront seating.
  • Order steamed fish with a 30-minute buffer; ask for extra chili if you like real spice.
  • Choose large portions for value but don’t expect complex fried rice in the standard version.
  • Avoid visiting on Thursday; plan between 11:30 AM and 9:00 PM the rest of the week.

Go hungry, bring cash and a little patience, and you can have a brilliant meal that will make you forgive the few rough edges. Fail at any one of those and you’ll leave thinking it could have been so much better. That tension is Salaloy’s character — and it’s exactly why you should go now, before everyone else works out the same math.

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🕒 Opening Hours

Monday: 11:30 AM – 9:00 PM
Tuesday: 11:30 AM – 9:00 PM
Wednesday: 11:30 AM – 9:00 PM
Thursday: Closed
Friday: 11:30 AM – 9:00 PM
Saturday: 11:30 AM – 9:00 PM
Sunday: 11:30 AM – 9:00 PM

💳 Payment Options

Cash only

🅿️ Parking Options

Free parking lot
Paid parking lot
Free street parking

♿ Accessibility Features

Wheelchair accessible entrance
Wheelchair accessible seating
📍 Coordinates:
7.774263, 98.32579
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