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60 Days in Thailand - Don't Know How?

Border run secret • Legal visa extension • Same day return

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Border run = legal trick to reset your tourist visa. Exit Thailand, re-enter same day = new 60-day stamp.

  • Get 60 new days (not 30)
  • Same day return to Phuket
  • All transport included
  • 100% success guaranteed

Leave request → Manager will explain everything

Rawai corner seafood spot that wows with fresh catches and a sea view then ruins a steamed fish only for brilliant staff to save dinner

Je Au Seafood exposes a maddening flip: one night they bungled a steam fish, the next they nail pristine, perfectly sauced seafood with a sunset sea view. I'll roast and praise this place hard—read the review to know when to go and what to order.
Restaurant
⭐⭐⭐⭐ 4/5Based on 52 Google reviews
$$ Mid-range prices

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2 hours wait → 15 minutes • Name sign meeting • Thai airports

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FastTrack Thailand = skip 2-hour immigration queues. Personal escort meets you with name sign, guides to VIP lane. 2 hours → 15 minutes guaranteed.

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Je Au Seafood — a breathtaking one-minute standing ovation followed by a slap in the face

Scoreboard: rated 4 out of 5 from 52 reviews; moderate prices. Walk in expecting seaside charisma and honest value, not a polished white-tablecloth performance. Buckle up — this place spits sparks in both directions.

The High: freshness, technique and choice that sing

The kitchen earns applause for a real one-two combo: you pick the catch and the team cooks it. Customers report that seafood and cooking charges are weight-based, which gives control back to the diner and guarantees freshness on the plate. The cook’s technique gets repeated praise, and a steamed fish hit the right balance of sauce and salt without clobbering the palate. Diners call the seafood tasty and authentically Thai, and the restaurant offers multiple ways to prepare your haul, letting you tailor the experience rather than being forced into a one-note meal. One reviewer even picks their seafood from a market a short walk away and pays a fair price to have it transformed — that kind of local supply chain is rare and valuable.

The Low: fragile consistency — brilliant one night, sloppy the next

Not every night is Michelin-precise. A recurring problem is uneven doneness; an overcooked fish drew a 4-star review despite otherwise positive notes. That single failing is critical because it tells you this kitchen has high peaks and dangerous troughs — brilliant technique is present, but execution slips under pressure or in moments of carelessness.

Service: untrained English, huge heart

Service isn’t slick, but it is human. Staff are described as very friendly and resourceful: when customers wanted mango sticky rice that wasn’t on the menu, the team improvised and delivered a delicious result. The owner doesn’t always speak English fluently, yet attempts to communicate and often rounds bills to offer a small discount — a gesture that pushes the experience into genuinely hospitable territory. Expect warmth over precision at the front of house.

Practicalities that matter

  • Open daily from 9:00 AM to 9:00 PM, so you can drop by morning, afternoon or after sunset.
  • Free street parking is available, which is a practical breath of fresh air in that area.
  • Tables sit right by the water and diners describe a windy, very pleasant dinner atmosphere from the corner of Rawai beach.
  • Neighborhood cues: a café, a convenience store and a hotel are nearby, making it easy to combine errands or extend the evening.

Expectation management: this place will enchant you with fresh fish and a view; it will also test your patience when heat or timing slips.

Actionable advice — how to get the Je Au Seafood high and avoid the low

  • Choose your fish in person and insist on the weight-based pricing — that’s how you lock in quality and value.
  • When ordering, be explicit about doneness; ask for shorter cooking or to monitor the cook’s timing. Be firm, not passive.
  • Pick a seafront table for maximum atmosphere, and bring a light layer against the wind.
  • Remember staff will go out of their way to help; a smile and simple gestures bridge any language gap and often win you small extras or kindnesses.

Final verdict — who should go, and what to expect

If you prize fresh seafood, regional authenticity and honest pricing and you can tolerate occasional inconsistency, this place will thrill you. If you demand mechanical perfection every visit, you’ll find flaws. For diners who want atmosphere, friendly service and the thrill of picking your own catch, Je Au Seafood is a raw, real experience — equal parts delight and risk. Go hungry, be decisive, and enjoy the sea when it gives you those rare perfect plates. If it misfires, don’t write it off; book a return night and see if the kitchen redeems itself — it often does.

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🕒 Opening Hours

Monday: 9:00 AM – 9:00 PM
Tuesday: 9:00 AM – 9:00 PM
Wednesday: 9:00 AM – 9:00 PM
Thursday: 9:00 AM – 9:00 PM
Friday: 9:00 AM – 9:00 PM
Saturday: 9:00 AM – 9:00 PM
Sunday: 9:00 AM – 9:00 PM

🅿️ Parking Options

Free street parking
📍 Coordinates:
7.775743, 98.329277
Open in Google Maps

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