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Meat Point delivers pristine meat, sharp service and chill vibe, 447 reviewers give 4.7 yet you rarely need to book; the local secret exposed
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Meat Point: a blunt read on a glossy reputation
Meat Point presents itself as a reliably loved restaurant, sitting at a 4.7 out of 5 from 447 reviewers; the numbers promise consistency, but the details expose who actually benefits from that consistency.
What the data actually shows
- Opening hours are generous and uniform: every day from 8:00 AM to 11:00 PM.
- The menu is extremely meat-forward, supported by a single vegetarian option.
- Several reviewers call the price-to-quality ratio reasonable, which frames the place as value-oriented rather than luxury-priced.
Food and drinks — where they hit and where they don’t
One reviewer singled out the quality of the meat and praised an Aperol Spritz for being properly made, which signals attention to both protein and cocktail basics.
Another customer listed specific plates including a Tataki Tuna Salad, steak and truffle potatoes, and confirmed ribs survive the transition to takeout without collapsing, showing the kitchen can handle both composed salads and protein-heavy mains.
Portion sizes land on the generous side according to a celebratory visit, making this a sensible choice for groups who want quantity as well as quality.
Service, atmosphere and crowd dynamics
Service trends toward brisk and personable; a reported fast pace coexists with waitstaff that offer solid recommendations and easy charm.
The venue blends a laidback sensibility with an upscale finish, providing both indoor and outdoor seating and a tidy, stylish environment that doubles as a cool escape from heat or humidity.
Live performance shows up in the guest ledger and shifts the place toward a lively, late-night crowd when booked or scheduled, but other visits are described as pleasantly uncrowded with plenty of open tables.
Practical logistics that actually matter
- Payment is modern and convenient: credit and debit cards are accepted along with NFC contactless options; the place is not cash-only.
- Parking is unusually generous for the area, offering both a free lot and free street spots.
- Accessibility is comprehensive for those who need it, including wheelchair-accessible parking, an accessible entrance and seating.
Location and local ecosystem
Meat Point sits in a neighborhood that mixes small cafes, hotels and massage businesses, placing it inside a casual tourist corridor rather than an isolated foodie enclave.
How to use this place without getting sold
- If you love meat, prioritize central protein dishes instead of hunting for vegetarian alternatives; the kitchen plays to strength.
- For a sociable evening, plan around live-performance nights to get the energy reviewers describe; for a quieter dinner, visit when show listings are empty.
- Take advantage of takeout for sturdier items like ribs, which customers report travel well.
- Travel light on cash and rely on cards or NFC; parking and accessibility reduce friction for arriving and leaving.
Final cut
Meat Point delivers a predictable, well-executed meat-centric experience with friendly service, accessible logistics and solid value for visitors who are comfortable with a near-exclusively carnivorous menu. Vegetarians will find the choices thin, and anyone chasing haute cuisine should temper expectations; for groups, celebrations and anyone coming from nearby beaches or hotels, this looks like the right call.
Data-driven verdict: dependable for meat lovers, practical for groups, transparent about its limits.
🕒 Opening Hours
💳 Payment Options
🅿️ Parking Options
♿ Accessibility Features
7.792509, 98.323647
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