Florence Wine&Spirits — local gem where the owner pours top wines by the glass, serves huge pork chops and fresh charcuterie at fair prices
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Florence Wine&Spirits — Quick verdict
Rating: 5/5 from 21 reviews. Small, owner-run wine bar that reviewers repeatedly single out for great bottles and unexpectedly strong food. Read on to see what guests actually experienced and when this place makes the most sense to visit.
What guests specifically reported
- Excellent wine selection with some attractive options sold by the glass
- Charcuterie offerings highlighted alongside deals on French and Chilean wine
- Cheese and ham board called out as a food option
- Pork chops described as very large and beautifully cooked
- Food described as top quality and very fresh
- Prices described by one guest as reasonably priced
- Service characterized as personal, attentive and owner-led; the owner speaks English and is sociable
- Atmosphere described as chic with a pleasant ambiance
What that mix actually tells you
Those details point to a venue functioning as both a neighborhood wine shop and a casual dining stop. The combination of an actively curated bottle list and wine-by-the-glass options creates easy choices for people who want a short sip or a full table meal. At the same time, repeated praise for a specific entrée and for small boards shows the kitchen pulls weight — this is not a bar that leans on snacks alone.
The owner-led service is the single behavioral anchor in the reviews. Guests mention attentive, personal interaction and conversational English; those comments indicate the experience depends heavily on who’s on shift. When the owner is working, reviewers say visits are memorable. That creates a simple operating truth: the human element is the product differentiator here.
Where reviews diverge and why it matters
There are no negative reviews in the provided dataset, but focus differences matter. Some guests center their praise on the wine program, others on substantial food items. That split creates a subtle expectation gap — newcomers may arrive thinking it’s primarily a wine-tasting spot or primarily a dinner place. The practical takeaway is to pick your intent before you go: casual glass and chat, or a meal anchored by hearty plates.
Actionable visiting guidance
- Best reason to go: If you value one-on-one, owner-driven service paired with strong wine choices and a small but robust food menu.
- When to arrive: Open daily from 1:00 PM to midnight, which supports both late-afternoon stops and early evening dinners.
- Order strategy: If you want a full meal, prioritize signature plates and the cheese/ham board; if you’re there for wine discovery, try wine-by-the-glass options before committing to a bottle.
- Payment & parking: Credit, debit and NFC payments are accepted, and free street parking is available nearby.
Who will like it and who may not
People who enjoy conversational service, curated wines and high-quality casual plates will likely rate it highly. Visitors who prefer anonymous, fast-paced service or a large menu variety should temper expectations; this is presented in the reviews as a focused, owner-oriented spot rather than a sprawling restaurant operation.
Bottom line: Expect a tightly curated wine selection, serious small-plate cooking and a hospitality style centered on the owner. Plan your visit around whether you want a quick glass and a chat or a meal featuring standout items.
🕒 Opening Hours
💳 Payment Options
🅿️ Parking Options
7.795325, 98.314972
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