Pasha at Karon Beach blew me away with warm service from Boy and Aye and a cozy garden vibe — then lamb ribs nearly ruined the night
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Pasha Turkish European & Thai Restaurant Karon Beach — a love-hate love affair on a plate
Bursting in with a near-perfect 4.8 rating from 3,698 reviews, this place will make you grin and gnash your teeth in the space of a single meal. Moderately priced, it sits in Karon with a stubborn charm that alternates between spot-on hospitality and head-scratching culinary misfires.
Service that earns applause — then tests your patience
Staff show genuine warmth and a manager named Boy repeatedly turns small problems into memorable rescue missions, even handing out complimentary items and practical help for guests’ next-day plans. A particular server, Miss Aye, stands out for polished table-side attention, and several guests used Pasha for milestone dinners because the front-of-house can lift an evening into something memorable. Bottom line: the human side here will often save the night.
Food: peaks of brilliance, valleys of disappointment
When Pasha nails it, it’s the vegetarian Turkish dishes that sing — the pide and a mozzarella ball were singled out for rich flavor and genuine technique that made a reviewer recommend the spot for Turkish cravings. Conversely, a few meat dishes cratered: lamb ribs were described as fatty and tasteless, and an Iskander kebab failed to satisfy some diners. Oddly, small items like perfectly fried French fries and a watermelon fresh juice earned praise while mains stumbled, which tells me the kitchen has moments of precision but lacks consistent calibration on heavier proteins.
Atmosphere: garden-cosy, birthday-ready
The setting is quietly charming with a garden-like feel and covered outdoor seating that stays pleasantly cool on hot days, making it a reliable pick for celebrations or a relaxed dinner away from Karon’s busy streets. Several guests used words like lovely and beautiful to describe the vibe, and that ambiance repeatedly tips the experience toward positive memories even when a dish disappoints.
Practical realities that matter
- Open every day from 11:30 AM to 11:00 PM — flexible for lunch, dinner and late arrivals.
- Accepts credit and debit cards plus NFC payments — no cash-only hassle.
- Free parking available in a lot and on the street — a rare convenience in tourist areas.
- Serves vegetarian options — a clear win for plant-based diners seeking Turkish flavors.
Where Pasha sits in the neighbourhood
Located in a mixed commercial pocket near a tailor, bistro and several hotels, plus money exchange and an ATM, it’s practical for travelers who need last-minute errands before or after dinner.
Three sharp, actionable tips — this is what to do
- Order the vegetarian Turkish plates and pide first; these are the safe bets that produced consistent praise.
- Avoid heavier lamb mains unless you ask the server for specifics about fat content and preparation — several diners found those dishes underwhelming.
- Sit under the covered outdoor area if it’s hot; it’s comfortable and contributes significantly to an enjoyable meal.
Final verdict
This restaurant is maddening and magnificent in the same breath. Expect a high-likelihood of exceptional service and memorable vegetarian Turkish dishes, mixed with a small but consequential risk of disappointing meat plates. If you go in with clear ordering strategy, sit in the garden area and let the front-of-house steer you, you’ll probably leave happy — sometimes ecstatic. Ignore that guidance and you might walk out thinking you’ve just had a right royal disappointment. Either way, Pasha delivers an emotional rollercoaster worth riding once or twice when you’re in Karon.
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