Tony’s Restaurant will piss you off then smother you with brilliance — scruffy frontage and closed sign vibes, but unbeatable cheap shakes, consistent plates, G runs a gem
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Tony’s Restaurant — a brilliant mess that makes you cheer and grit your teeth
Listen: Tony’s Restaurant sits under a thundercloud of praise and still somehow shines — a 4.6 out of 5 score compiled from 574 reviews.
It’s cheap, marked as inexpensive, and that price signal shapes everything that follows.
The doors operate Monday through Saturday from 8:00 AM to 9:00 PM and the place is closed on Sundays, so plan your appetite around that window.
Take cash; the joint accepts cash only at the register.
Drive without fretting — there is a free parking lot and free street parking nearby.
The entrance is wheelchair-accessible, which is more than many places bother to promise.
The highs — why people rave
Some diners insist the cooking punches way above street-level expectations, even calling the kitchen top-tier while pointing at rock-bottom prices.
Price-wise fireworks show up in tiny details: the fruit shakes are regularly called out and cost just 30 baht.
Locals appreciate the straightforward offering, describing the menu as easy food for the location with reasonable portions and fair service.
Fitness-focused customers single out the clean-meal angle, using Tony’s as a go-to for muscle-building and weight-loss diets.
Value is tangible: a basic grilled chicken with vegetables is listed at 80 baht with an additional 10 baht for rice, which is surgical pricing for someone counting macros.
Takeaway service exists, making it practical for people who need meal prep solutions between training or work sessions.
Breakfast devotees detail a thoughtful four-egg omelet built almost all of whites — three egg whites and one whole — with Thai chili, spinach, vegetables and ham, showing the kitchen can handle precise requests.
A single vegetable dish gets consistent love; sautéed morning glory with garlic and chili is recommended repeatedly as the simplest hit on the menu.
Classic Thai staples like panang curry and pad thai sit comfortably alongside steamed fish, mapping a menu that satisfies both comfort eating and cleaner plates.
Desserts get applause too: mango sticky rice and banana pancakes share billing with the fresh fruit shakes as reliable finishers.
Service earns real warmth: the manager, known as G, and his wife run the place and even help customers with local logistics, including rides when needed.
The lows — rough edges that sting
First jolt: the facade can look closed because the front is sometimes under painting or maintenance, but the kitchen remains operating; that visual silence has caught customers off-guard.
Menu accuracy is imperfect — a request for sweet potato once returned plain white potatoes, a detail that matters to picky eaters and anyone tracking calories.
The atmosphere of the place flips between two identities: glowing praise claims very high-quality cooking while other descriptions call Tony’s a basic street-style Thai spot, creating a credibility tug-of-war.
Payment friction exists for tourists and guests from nearby hotels because cash-only checkout collides with travel convenience.
An ATM is located in the surrounding area, but it requires an extra walk for anyone unprepared.
How to visit like you mean it — actionable, no-nonsense advice
- If you want to avoid confrontation at the counter, bring cash before you arrive.
- Target Monday to Saturday between 8:00 AM and 9:00 PM to catch full service and avoid Sunday disappointment.
- Pull into the free lot or claim a free street spot to skip circling and save time.
- Wheelchair users can expect an accessible entrance; bookend your planning with that assurance.
- Order the grilled chicken with vegetables for maximum protein bang for your buck.
- If you care about carbs, ask explicitly for sweet potato — the kitchen will hear you, but don’t assume substitutions will be correct.
- Try the morning glory with garlic and chili; it’s a simple test of the kitchen’s seasoning and timing.
- Buy a shake for 30 baht and judge the place by it; if that cheap shake is good, the basics are firing on all cylinders.
- If you need local help or transport advice, ask for G — he’s described as extraordinarily helpful by regulars.
- When the storefront looks dormant, step inside or check the entrance before you walk away; maintenance work has fooled more than one diner.
Bottom line
Tony’s is gloriously pragmatic: expect honest, affordable food that earns genuine loyalty while tolerating visible maintenance and small service hiccups; go prepared, order smart, and you’ll leave satisfied — perhaps irritated for a moment, then thrilled with the bill.
🕒 Opening Hours
💳 Payment Options
🅿️ Parking Options
♿ Accessibility Features
7.852551, 98.347794
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