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How to squeeze maximum value at Clear 85 Shabu&Yakiniku สาขานาบอน: unlimited drinks and dessert with decent ribeye on a tiny budget but check the soda nozzle first

Clear 85 Shabu&Yakiniku สาขานาบอน — 399฿ unlimited is tempting. I reveal which items truly repay your baht, which premium add-ons to skip, timing and ordering hacks to maximize value, and one hygiene red flag every smart diner should know.
Restaurant
⭐⭐⭐⭐⭐ 4.9/5Based on 1,843 Google reviews
$ Budget prices

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Clear 85 Shabu&Yakiniku สาขานาบอน — the budget-maximizer snapshot

  • Place type and name: Clear 85 Shabu&Yakiniku สาขานาบอน, restaurant
  • Reputation: rating 4.9 out of 5 from 1843 reviews
  • Price signaling: listed as inexpensive
  • Anchor price mentioned by multiple guests: 399 baht unlimited buffet including drinks and dessert
  • Premium upsell: a 998 baht menu exists for salmon and tuna steak
  • Food highlights called out by reviewers: high-quality ribeye, fresh prawns and seafood, tomyum and miso stocks, unlimited ice cream and desserts, wide drink and chilli-sauce selection
  • Service notes: staff described as very nice and helpful; at least one employee from Myanmar speaks English
  • Hygiene red flag: a guest reported gnats inside the self-serve fountain soda machine and an inadequate on-the-spot cleaning
  • Hours: open daily 11:00 AM to 12:00 AM
  • Payments: accepts credit cards, debit cards and NFC; not cash-only
  • Parking: free parking lot and free street parking
  • Accessibility and policies: no wheelchair-accessible entrance; animals are not allowed
  • Nearby context: adjacent to a small night market and a Café Amazon

Fast-value conclusion

This place delivers exceptional bang for your baht when you target the unlimited option and the ribeye/prawns that reviewers single out. The high aggregate rating and many reviews show crowd approval, but one concrete hygiene report means you should take a couple of practical precautions to protect value.

Where to spend

  • Opt for the unlimited buffet rather than the 998 premium unless you specifically want salmon or tuna steaks; the unlimited package covers high-return items like ribeye and fresh prawns without extra cost.
  • Use simple no-cost finishing tricks mentioned by guests: grill ribeye with butter and add salt to amplify perceived quality without paying extra.
  • Explore the soup bases called out by diners, tomyum and miso, to extract more variety from each visit without ordering premium add-ons.

Where to avoid or negotiate

The self-serve fountain soda machine is an identified weak link. A recent report described insects in the nozzle and a cleaning response that relied on running sodas and wiping. Treat drinks from that dispenser as lower-confidence value. Ask for staff-served beverages, bottled options, or a fresh cup handled in front of you to avoid wasting appetite on a questionable drink station.

Timing, logistics and small savings that add up

  • Choose off-peak arrival within the wide 11:00 AM to midnight window to get the freshest rotations of meat and seafood and shorten waiting time; maintaining flexibility saves time and keeps the experience high-value.
  • Drive if convenient: free lot and street parking eliminate parking fees that would eat into the inexpensive model.
  • Pay contactless with card or NFC to avoid carrying extra cash and to speed table service for any incidental payments.

Risk versus reward calculation

High overall approval combined with low price creates a strong expected-value proposition for most diners. The isolated hygiene complaint increases downside risk for items served from communal dispensers, not for grilled meats or made-to-order soup bases praised by multiple guests. Mitigate that downside by avoiding the disputed dispenser and by visually checking shared stations before committing.

Accessibility and suitability

This spot is not wheelchair friendly and does not allow animals. If either matters for your group, skip it; otherwise the staff friendliness and English ability reduce friction for mixed-language parties.

Final tactical checklist for maximum value

  • Book the unlimited option and focus plates on ribeye and prawns to get premium-feeling returns for an inexpensive outlay.
  • Avoid the self-serve fountain soda; request bottled or staff-poured drinks to protect hygiene and appetite.
  • Use butter and salt on grilled beef at no extra cost to elevate satisfaction.
  • Drive if possible to use free parking and pay contactless to speed service and avoid cash handling.
  • Skip the 998 upgrade unless you specifically want salmon or tuna; it is the clear premium upsell.

Bottom line: If you want vast variety for minimal spend, treat this restaurant as a high-value buffet with one actionable guardrail: control what you drink and prioritize the meat and seafood items that reviewers praise.

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🕒 Opening Hours

Monday: 11:00 AM – 12:00 AM
Tuesday: 11:00 AM – 12:00 AM
Wednesday: 11:00 AM – 12:00 AM
Thursday: 11:00 AM – 12:00 AM
Friday: 11:00 AM – 12:00 AM
Saturday: 11:00 AM – 12:00 AM
Sunday: 11:00 AM – 12:00 AM

💳 Payment Options

Credit cards accepted
Debit cards accepted
NFC payments (Apple Pay, Google Pay)

🅿️ Parking Options

Free parking lot
Free street parking
📍 Coordinates:
7.849192, 98.352043
Open in Google Maps

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