Steak Tonight bliss collides with chaos — massive portions and spotless look then sudden closures, missing takeout and rude staff. Would you risk it?
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Scorched praise and cold shoulders at สเต็ก ทูไนท์ — a brutal, honest take
Right off the bat: this restaurant, สเต็ก ทูไนท์, carries a 4.1/5 score across 20 reviews — promising on paper, confusing in practice. Strap in; this place flips from generous to gut-punch in a single service rotation.
Big wins on the plate
Several five-star reports converge on one clear advantage: massive portions that deliver serious value. One reviewer also singles out consistent cleanliness and visually appealing staff, while another calls the menu inexpensive with burgers and steaks that satisfy the appetite without draining the wallet. A separate patron bluntly recommends a Google rename to Steak Tonight to match its chain identity and attract more customers.
Service can be a spectacular train wreck
Listen — the negatives aren’t tiny gripes. A harsh one-star account documents sour staff attitude, forgotten orders that forced diners to fetch their own food, repeated absences of on-floor staff when requests were made, and a takeout blunder where salad dressing ended up in the steak box while steak sauce was missing. That sequence describes not inattentiveness but systemic breakdowns in basic service flow.
Hours versus reality: expect surprises
The listed operating schedule is daily from 5:00 PM to 12:00 AM, yet at least one customer arrived at noon on a Tuesday to find the place closed and observed an alternate 9:00 AM listing somewhere. That mismatch between published hours and on-the-ground reality creates real frustration for diners planning time-sensitive visits.
Hard data you can use right now
- Payment: The restaurant accepts NFC payments and is not cash-only — handy if you hate fumbling with notes.
- Parking: Free street parking is available; bring patience for finding a spot but not a parking fee.
- Location context: Nearby are a coffee shop, clothing store, a small shopping mall, bakery, pharmacy, an ATM, and a 7-Eleven, so the area is convenient if you need extras before or after dinner.
What this all means — my blunt assessment
If you worship quantity and price above all, this place can be a small treasure: enormous portions, cheap steaks and burgers, reliable cleanliness in at least one recurring account, and a general value proposition that earned multiple five-star endorsements. But if you prize consistent service, timely operations and immaculate order accuracy, be warned: the available data shows a real risk of staff indifference and order mishaps.
Actionable strategy for diners
- Go early in the evening after 5:00 PM to match the stated open window and avoid the documented midday closure confusion.
- Pay by NFC to keep things simple and predictable.
- Ask for your order to be checked before you leave the counter, especially for takeout — the dataset includes at least one instance of missing items and mis-packed sauces.
- If you want a reliable feel-good night, seek a table when staff are visibly present on the floor; the one-star account describes times when no server was available at all.
Final verdict — passionate, fair and furious when needed
I love the ambition here: big portions, strong value, and a location that could be a local favourite. But the service lapses and hour inconsistencies are unacceptable at this level of promise. This place can make you deliriously happy with simple, hearty food — and just as quickly make you want to scream when basic service fails. Go for the portions, protect your order with vigilance, and don’t be surprised if the experience swings wildly between brilliant and bloody awful.
Short and savage: reward-seeking diners will find value; perfectionists will find reasons to fume.
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7.85822, 98.377457
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