Happy Days Restaurant Phuket: famed for massive breakfasts, Sunday roasts and homemade ice cream — but does a recent steep price increase ruin the value locals love?
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Happy Days Restaurant — what recent guests actually say (187 reviews, 4.6/5)
Short take: the place scores highly with visitors for breakfast, hearty English-style dishes and a welcoming husband-and-wife team, but recent guests warn about a steep menu price jump and at least one instance of a dry, undersized main.
What people rave about
- Homemade chocolate ice cream earned a straight 10 out of 10 from one reviewer.
- Breakfast appears to be a clear strength; one guest called it the best breakfast in Phuket and others said the venue handles lunch and dinner equally well.
- Portions can be very large — one review explicitly described servings as massive.
- English comfort cooking is present on the menu, with specific weekly highlights: barbecue ribs on Fridays and Sunday roasts called mouthwatering by a guest.
- Guests frequently mention a relaxed, friendly atmosphere created by owners who also cook and staff described as attentive and down to earth.
- Drink options include cold beer, cocktails and what one reviewer described as plenty of good-quality cheap white wine.
- The business doubles as hotel accommodation; rooms were reported to be good quality and conveniently close to the beach and scuba-diving facilities.
Where the complaints land
- A recent reviewer reported menu prices up about 30 percent and gave a concrete example: Bangers & Mash rose from 270 to 350 on the posted menu.
- The same guest found the Chili con carne to be dry and small in portion size, and concluded the meal was only okay and not recommended.
Contradictions worth noticing before you go
Expect inconsistent portion experiences: multiple guests praise very large servings while at least one person received a small, dry main. Also expect strong hospitality from owner-operators yet prepare for higher prices than older menus suggest.
Actionable tips from guest patterns
- If breakfast is your priority, plan a morning visit; reviewers repeatedly recommend it and call it a standout.
- Book or arrive early for Friday ribs and Sunday roast if you want the dishes that guests singled out as highlights.
- Check current menu prices before ordering heavier mains; guests report a significant recent increase and one example of a specific dish price change.
- Ask staff about portion size for dishes that can vary in presentation, particularly Chili con carne, since reviews conflict on how generous portions are.
- If mobility is a concern, note that there is no wheelchair-accessible entrance and plan accordingly.
- Try the homemade chocolate ice cream; it drew an unequivocal score from a reviewer and is low-risk to sample even if main courses vary.
Atmosphere, crowd and who it suits
The venue is presented as a friendly, down-to-earth spot run by a husband-and-wife team who also cook, which suggests a personal service style rather than a high-volume, corporate operation.
How to decide if this is for you
- Choose Happy Days if you prioritize welcoming service, English-style comfort food, long portions and simple cocktails or beer.
- Be cautious if your visit is price-sensitive; multiple guests indicate value perceptions have shifted following recent menu increases.
- Consider staying in the associated rooms if you want proximity to local beach and dive services, since guests praised that convenience.
Final note: high overall ratings reflect many satisfied guests, but the recent price jump and at least one report of a dry, small main are concrete signals to check prices and portion expectations before you order.
7.82163, 98.341919
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