Border run = legal trick to reset your tourist visa. Exit Thailand, re-enter same day = new 60-day stamp.
- Get 60 new days (not 30)
- Same day return to Phuket
- All transport included
- 100% success guaranteed
Leave request → Manager will explain everything
Amazing light pizzas and lovely staff, yet maddening soggy sides and stingy basil at Pizzeria Da Moreno Patong — brilliantly tasty but infuriatingly inconsistent
FastTrack Thailand = skip 2-hour immigration queues. Personal escort meets you with name sign, guides to VIP lane. 2 hours → 15 minutes guaranteed.
- 2 hours saved every arrival
- Personal escort with name sign
- VIP immigration lane access
- From $40 - cheaper than expected
Book FastTrack → Save 2 hours today
Pizzeria Da Moreno Patong — a brilliant mess that keeps you on your toes
Listen up: Pizzeria Da Moreno Patong sits at a glowing 4.6 out of 5 from 1421 reviews and offers moderate prices, but the truth is not a single-line summary. It opens every day from noon into the late evening, and that schedule matters when you chase the peaks and dodge the troughs I’ll expose below.
The high: pizza that can stop you in your tracks
When the kitchen hits, it really hits. One guest raved about a salami and green bell pepper pizza with a thin, light and airy base, excellent salami and crisp fresh peppers — precision you rarely see at this price. Multiple diners swear it’s the best pizza they’ve found while travelling in Thailand, calling the value very good. Another table reported two different pies — a vegetarian option and a Buffalina — plus French fries and garlic bread, and described them all as gorgeous. On dessert, a tiramisu earned a direct comparison to Italy; that kind of honest praise means the pastry work is not an afterthought.
The low: sogginess and careless finishing that kills momentum
But here’s the flip. Several reports point to temperature and texture failures: a potato dish arrived cold and soggy, was replaced, and remained soggy enough that the diner refused to risk eating it. A separate note on the pizza crust described great flavour but a dough that can turn soggy — possibly by design, possibly by execution. Those two problems land in the same place: sloppy timing between oven and plate. When hot items arrive lukewarm or limp, it ruins the whole meal.
Service swings between warm and almost oblivious
The front-of-house can be wonderfully attentive. Staff have been singled out as friendly and attentive by guests; one encounter showed real hospitality when waiters offered to close windows and switch on the aircon to make a table comfortable. Another report describes service as excellent and the room atmosphere as nicely relaxed. Yet there’s friction: a customer asked for extra basil and received a token three leaves — a small oversight, but indicative of inconsistent follow-through. That contrast means you’ll either be soothed by genuine care or annoyed by careless shortcuts, depending on the shift.
Money, parking and practical realities
Payments are modern: the place accepts credit, debit and NFC payments and does not run on cash-only policies. A guest noted prices as very reasonable but warned about a 3% surcharge on card transactions; factor that into your bill math. If you drive, you won’t be punished — there’s a free parking lot and free street parking nearby. Don’t bring pets; animals are not allowed. The immediate neighbourhood includes well-known hotels and a busy coffee scene, so this pizzeria is convenient for visitors staying locally.
What this means for you — clear, brutal tips
- Order pizza first and hot — that’s where the kitchen shines; if you want the classics, go early or at peak service when the oven flow is steady.
- If you ask for extra basil or any specific finishing touch, be explicit and check the plate; staff can be either wonderfully attentive or careless about small requests.
- Avoid potato-based sides unless you confirm they’re served hot; there’s direct evidence they can arrive cold.
- Bring a card but expect a 3% surcharge; parking is available for free if you’re coming by car.
- Don’t bring animals, and if you value a calm table, ask about seating away from open windows or fans — staff have shown they will accommodate.
Final assessment — go, but go prepared
This place makes genuinely excellent pizza and can deliver moments of real joy; it also shows small operational fractures that can sabotage a meal. If you love authentic, reasonably priced pies and can be decisive about requests and timing, you’ll leave happy. If you’re unforgiving about texture and temperature, be cautious and verify hot items before committing. Bookend your expectations: high culinary peaks, occasional sloppy dips, and a front-of-house that can either save or sink the evening. That’s the emotional rollercoaster — and it’s worth the ride if you know where to hold on.
🕒 Opening Hours
💳 Payment Options
🅿️ Parking Options
7.886433, 98.302483
Comments are closed