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60 Days in Thailand - Don't Know How?

Border run secret • Legal visa extension • Same day return

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Border run = legal trick to reset your tourist visa. Exit Thailand, re-enter same day = new 60-day stamp.

  • Get 60 new days (not 30)
  • Same day return to Phuket
  • All transport included
  • 100% success guaranteed

Leave request → Manager will explain everything

Chuan Heang Branch One is where Phuket locals go for inexpensive Thai Chinese dim sum in metal trays — come early, expect unique fillings and pay by plate, not stacked

Chuan Heang Branch 1: get the exact arrival window, plate-count tricks and must-order Phuket-style dim sum picks that flip perceived bargains into real savings. Small branch, limited stock—learn the insider moves locals use before seats vanish
Restaurant
⭐⭐⭐⭐⭐ 4.5/5Based on 572 Google reviews
$ Budget prices

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Chuan Heang Branch 1 — where Phuket dim sum stretches your baht

Short version: this inexpensive, highly rated local dim sum spot delivers Thai-Chinese flavors that beat most tourist traps for what you get per wallet unit. The place scores 4.5 out of 5 from 572 reviews, so you’re buying into a consistently well-liked breakfast ritual rather than a hit-or-miss novelty.

What your money buys

Expect Phuket-style dim sum, not Hong Kong standards; fillings include local fish and regional twists served in small metal trays that make sampling cheap and low-risk. Portions register as substantial per-piece, so ordering several different trays fills up faster than you’d think; this increases perceived value without raising check totals much. They also offer Bak Kut Teh, a herbal pork rib soup that pairs as a low-cost way to add warmth and satiety if you want to convert a light dim sum run into a proper meal.

Timing and stock: where value hides

This is the original branch with a smaller footprint and fewer selections than branch number two, and patrons report it’s a bit less crowded. Several menu items run out early, so your value-max move is to prioritize what’s scarce. The restaurant opens daily at 6:00 and closes at 11:30 in the morning, so showing up early gives you the broadest selection and the best chance to sample high-value, limited items.

How the setup tilts spending in their favor — and how to flip it

The kitchen sits open at the front and the team sets out parcels and fried items for customers to choose directly, which speeds service and nudges impulse grabs. Staff typically help with selections and a queue system is in use; use that help to avoid low-value guesses. Payment is settled by counting plates at the end, so stacking plates is an accidental way to under-report consumption; keep plates visible and separate so you avoid overpaying or losing track of your own tally. A highly recommended single item called out by multiple visitors is the crab fried roll — it delivers strong value relative to other choices and should be near the top of your sample list.

Practical access and payment notes that affect cost

  • The venue accepts NFC payments but does not take credit or debit cards, so carry a contactless card or smartphone to avoid awkward payment detours that cost time and sometimes fees.
  • Free street parking is available nearby, which lowers your transport expense compared with paid lots in tourist zones.
  • The entrance is not wheelchair accessible and animals are not allowed, so plan companions and mobility aids accordingly to avoid surprise extra costs or inconvenience.

Why locals matter to your budget

Frequented by local regulars and described as having Hokkien/Teochew influence and a long tradition, this place uses local tastes and volume to keep prices low. That means the flavor profile is authentic rather than designed primarily to extract tourist premiums, which directly boosts value per spend when you pick regionally favored items instead of tourist-bait options.

Actionable tactics to maximize value on a single visit

  • Sample multiple small trays instead of one big dish to exploit low per-piece pricing and find the highest satisfaction-to-cost ratio quickly.
  • Ask staff for the day’s best or limited items at the counter to avoid wasting choices on low-return trays.
  • Make the crab fried roll your priority if you want a single standout pick that reviewers repeatedly praised.
  • If you want a fuller meal without many trays, add the Bak Kut Teh to stretch satiety without multiplying plate counts.
  • Bring an NFC-capable payment method and use the free street parking nearby to keep total visit cost minimal.

Bottom line

Chuan Heang Branch 1 is a smart stop for diners who want maximum local flavor for minimal spend. The combination of inexpensive pricing, substantial per-piece portions, and local-favorite items makes it easy to leave full without overspending, provided you arrive early, use contactless payment, and use the plate-counting system to your advantage. This is one of those rare budget wins where authenticity and thrift align.

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🕒 Opening Hours

Monday: 6:00 – 11:30 AM
Tuesday: 6:00 – 11:30 AM
Wednesday: 6:00 – 11:30 AM
Thursday: 6:00 – 11:30 AM
Friday: 6:00 – 11:30 AM
Saturday: 6:00 – 11:30 AM
Sunday: 6:00 – 11:30 AM

💳 Payment Options

NFC payments (Apple Pay, Google Pay)

🅿️ Parking Options

Free street parking
📍 Coordinates:
7.879518, 98.393661
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