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60 Days in Thailand - Don't Know How?

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Eat at Kuwait Resturant without wasting money or time — the single menu and timing hack that gets authentic Kuwaiti flavor on modest budget

Kuwait Resturant exposed: moderate prices hide big value swings — some authentic, budget-friendly dishes and clear money-wasters. I reveal which plates are worth it, when to visit, and ordering tricks to dodge slow service, missing menu items and disappointment.
Restaurant
⭐⭐⭐⭐ 3.8/5Based on 980 Google reviews
$$ Mid-range prices
🥗 Vegetarian food available

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Pay less, get more — quick verdict

Direct value opportunity: a moderately priced spot praised for authentic Kuwaiti flavors but flagged repeatedly for inconsistent execution and service lapses. If you want authentic taste on a budget and you’re willing to hedge against variability, this place can reward a bit of strategic planning.

At-a-glance signals

  • Name: Kuwait Resturant
  • Aggregate score: 3.8 out of 5 from 980 reviews
  • Price bracket: moderate
  • Hours: open daily from 9:00 AM to 4:00 AM
  • Vegetarian-friendly menu available
  • Card, debit and NFC payments accepted
  • Free parking available and free street parking nearby
  • Wheelchair-accessible seating provided

What customers actually reported

  • One reviewer experienced very slow service, incorrect dish swaps, dirty table with ants and several unavailable menu items.
  • Another called the food excellent, distinctly Kuwaiti, and explicitly recommended it as not expensive.
  • A separate review praised exceptional Gulf flavors and warm hospitality from staff.
  • One diner found the Majboos meat fairly good but criticized undercooked rice and dry meat in that dish.
  • A comparison reviewer said this place was better than nearby options on the same street, noting correctly prepared spicy food and a polite server.

Value contradictions you can exploit

There is a strong split between high praise for authentic dishes and repeated reports of operational problems. That split creates predictable ways to protect your money: if a menu item is commonly lauded, it likely delivers good value when it lands right. If a dish comes up repeatedly in negative reports, it becomes a higher-risk pick that can waste your budget.

Tactical playbook — spend smart when you visit

  • Ask what’s available right now before ordering. Multiple guests reported unavailable items and substitutions, so verbal confirmation avoids surprise charges for replacements.
  • Avoid the Majboos meat if you want a safe bet. A specific report flagged undercooked rice and dry meat in that dish; treat it as avoid-on-a-first-visit or order only if staff reassures you they prepared it that day.
  • Lean into the dishes reviewers called authentically Kuwaiti. When an item receives consistent praise for flavor and affordability, order it and consider sharing larger platters to lower per-person cost.
  • Prefer spicy options when appropriate. One diner received a well-executed spicy dish and singled out kitchen consistency for that style; use spice requests to lock in a particular cooking approach that seems reliable here.
  • Confirm your order out loud and check plates on arrival. A mistaken beef-to-chicken swap was reported; quick verification prevents paying for what you didn’t order and gives staff a chance to correct errors immediately.
  • Inspect the table before settling in and keep small cleaning supplies handy. A complaint noted ants and an unclean surface; a simple napkin check saves you from an uncomfortable meal and the potential waste of leaving early.
  • Bring time flexibility. Reports of slow service mean this is not a good choice when you’re on a tight schedule; budget an extra 20–30 minutes if you plan to dine here during busier windows.

Small moves that yield big savings

  • Share plates with a friend to sample a praised item while limiting exposure to a risky one.
  • Ask for recommendations from staff at the start; when hospitality is warm, the front-line team can steer you to items they actually have ready, reducing wasteful orders.
  • Pay attention to portion sizes on arrival and split a second small dish only if needed; portion mismatch was implied by mixed satisfaction levels and helps avoid overpaying for food you won’t finish.

Local extras and logistics

  • Grab a post-meal coffee at Starbucks @ Banana Walk Shopping Mall if you want a reliable spot to linger or work after eating.
  • There is an ATM from Bank of Ayudhya close by if you need cash back or a quick withdrawal.
  • Nearby businesses include MerMed Pharma Patong, Samben Customs tailor, No. 1 Roti bakery and two bars: WEED STATION 124 and HAPPY BAR Phuket, useful for errands or backup dining options.

Final assessment

If you like authentic Gulf flavors and moderate prices and you apply the tactics above, this place can deliver excellent value for the money. If you hate uncertainty, skip it until you can dine with buffer time and an appetite for flexibility. Budget-maximizer summary: high upside, moderate risk — mitigate the risk with pre-checks, order confirmation and smart sharing.

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🕒 Opening Hours

Monday: 9:00 AM – 4:00 AM
Tuesday: 9:00 AM – 4:00 AM
Wednesday: 9:00 AM – 4:00 AM
Thursday: 9:00 AM – 4:00 AM
Friday: 9:00 AM – 4:00 AM
Saturday: 9:00 AM – 4:00 AM
Sunday: 9:00 AM – 4:00 AM

💳 Payment Options

Credit cards accepted
Debit cards accepted
NFC payments (Apple Pay, Google Pay)

🅿️ Parking Options

Free parking lot
Free street parking

♿ Accessibility Features

Wheelchair accessible seating
📍 Coordinates:
7.892537, 98.29464
Open in Google Maps

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