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ChIJ 5Q6bAAyUDAR2uDYYhDcE4w_1760075893_B5pDhyJ8_68e8a09de20c8_1760075934_Q5kwaTzi

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Eat Phuket original Mhee Hokkian at หมี่อ่าวเก สาขา 2 without overspending — the shrimp soup secret locals use to get massive flavor on a tiny budget

หมี่อ่าวเก สาขา 2: รสชาติดั้งเดิมจากภูเก็ตในราคาประหยัด — เปิดช่องว่างมูลค่าจากเมนูซุปกุ้งและจังหวะสั่งที่คุ้มกว่า เคล็ดลับประหยัดที่ร้านไม่บอก อ่านแล้วเปลี่ยนวิธีกินให้คุ้มทันที
Restaurant
⭐⭐⭐⭐ 4.2/5Based on 63 Google reviews
$ Budget prices

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หมี่อ่าวเก สาขา 2 — get the Phuket original without overspending

Quick read

  • Neighborhood restaurant with a 4.2/5 rating from 63 reviews.
  • Open for daytime trade only: 10:00 AM to 3:00 PM, Monday through Saturday; closed Sunday.
  • Free parking on-site and on the street; not wheelchair accessible.

What actually delivers value

Reviewers consistently point to a single, repeatable payoff: a shrimp-based noodle soup that carries Phuket Hokkien character and an aroma from the pan that feels home-cooked. One guest explicitly identifies this location as the go-to source for original Phuket Mhee Hokkian style, which turns specialization into a value argument — if you want authenticity, spending here buys something you rarely get elsewhere. A recent five-star post praised consistent quality and taste, suggesting the kitchen has kept standards over multiple years.

Menu truth that helps you spend smart

Customer detail matters: the signature dish is a shrimp soup rather than fried noodles, described as fragrant and sweet, with a presentation that includes an undercooked yolk that many diners find satisfying. That specifc combination of flavor and technique is the restaurant’s unique selling point, so order the shrimp soup and accept the egg as they serve it rather than trying to substitute — this is how you capture the full value of the house specialty.

Timing strategy to avoid wasted trips

Operating hours compress lunchtime demand into a five-hour window on weekdays and Saturday. Treat this like a lunch-only target: arrive before noon to avoid running into portions selling out or downgraded service as the rush accumulates later in the slot. Because the place is closed on Sunday, planning a weekday or early Saturday visit increases your odds of full menu availability.

Transport and access realities

Free on-site parking plus free street parking makes driving the cheapest, most convenient way to get there; you can factor no parking fee into the total meal cost. If mobility is a consideration, be aware the spot lacks wheelchair-accessible parking, entrance, and seating; that accessibility gap is a real hidden cost for diners who need it because alternative venues might require extra travel or effort.

Smart pairing and post-meal options

Use nearby businesses to stretch value: grab a secondhand sweet finish from the durian and mangosteen vendor or a refreshing sugarcane juice from the adjacent stall instead of buying a pricier dessert at a cafe. Finn Coffee and Cha More cafe and tea provide quick, affordable drinks if you want to split meal and beverage purchases between vendors — cheaper drink plus the signature bowl keeps total spend low while delivering diversity.

How to order like someone who knows the place

  • Ask for the shrimp soup as the primary item; it is the dish reviewers single out as unique and satisfying.
  • Accept how the egg is served unless you have a dietary restriction; the runny yolk is described as part of the point.
  • Bring a small appetite at first: try one signature bowl per two people if you want to sample and save money, then add a low-cost beverage from one of the nearby cafes if needed.

Value traps to avoid

Because the restaurant leans on a single specialty, ordering off-menu or expecting wide variety reduces value per baht. Accessibility limits create an invisible cost for some visitors. Finally, compressed hours mean late arrivals may find options diminished; allocate your lunch window intentionally.

Bottom line — who gets the best return

If you want an inexpensive, authentic Phuket Hokkien shrimp noodle experience and can visit during weekday or early Saturday lunch, this place offers excellent bang for your buck. Drive in for the convenience of free parking, order the signature shrimp soup and pair with a cheap nearby drink or fruit stall for a full, low-cost meal that captures what reviewers keep praising.

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🕒 Opening Hours

Monday: 10:00 AM – 3:00 PM
Tuesday: 10:00 AM – 3:00 PM
Wednesday: 10:00 AM – 3:00 PM
Thursday: 10:00 AM – 3:00 PM
Friday: 10:00 AM – 3:00 PM
Saturday: 10:00 AM – 3:00 PM
Sunday: Closed

🅿️ Parking Options

Free parking lot
Free street parking
📍 Coordinates:
7.875856, 98.39817
Open in Google Maps

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