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How to get maximum value at IN SAMOVAR: order the oversized blin, syrniki and dumplings for pocket friendly prices and takeaway secrets
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Start here if you want the best bang for your baht
IN SAMOVAR | СЫРНИКИ | ОЛИВЬЕ | БОРЩ | БЛИНЫ 40см.| МЕДОВИК | Еда на вынос is a small Russian-style restaurant with a menu that telegraphs portion-forward dishes and takeaway convenience; treat the big-format items as your budget leverage and plan to share one order rather than buying two full plates.
Quick financial snapshot — what matters at a glance
- Reputation: perfect 5/5 score from 241 reviews — reliable satisfaction across many visits.
- Hours: open 12:00–21:00 most days; closed on Wednesday; plan around that single weekly shutdown.
- Parking: both a free lot and free street parking are available, so driving in costs nothing extra for parking.
- Local support services nearby include an ATM, pharmacy, hotel, car rental, grocery, a nearby temple attraction, and a tourist information center — useful if you’re combining errands with a meal.
What diners actually praise — clues to spend-smart orders
Reviews consistently call out cleanliness, tasty dishes made with high-quality ingredients, genuinely homemade-style pancakes, warm service and fair pricing; one regular reports weekly visits. From a value perspective that pattern says two things: the establishment consistently delivers favorites that customers repeat, and the staff are approachable enough to ask for serving suggestions or portion adjustments.
Angle 1 — Portion strategy: buy smart, not more
Menus that advertise very large formats are a budgeter’s best friend because a single order can satisfy multiple people. Order one large item up front and add one small plate or soup if people still want more; that often costs less than two full entrees and gives variety. If you like leftovers, request simple packing to take home and use the extra meal as a late-night snack or breakfast — cheaper than ordering fresh the next day.
Angle 2 — Signature-item exploitation
Multiple reviewers call out a short list of signature dishes as standouts. When a handful of items repeatedly gets the same praise across independent reviews, those plates are the highest probability buys for satisfaction per spend. Prioritize those highlighted dishes on your first visit; if you want to stretch value, get one signature item per two people and one shared side. That reduces per-person spend while keeping satisfaction high.
Angle 3 — Timing and crowd-wisdom
The venue closes one midweek day and otherwise runs midday to evening, which creates predictable windows of peak demand from lunch through dinner. Combine that schedule with the restaurant’s proximity to a tourist spot and visitor services to avoid tourist peak times: aim for just after opening at lunchtime if you want fresher prep and quieter service, or late afternoon for faster turnover and potential table availability without waiting.
Angle 4 — Use the human factor to your advantage
Reviewers emphasize friendly, sociable owners and smiling workers. Friendly teams are more likely to accommodate small customizations, suggest combo choices, or portion things to stretch the plate across more people. Ask the staff what their most-value-for-money combo is — they’ll point you to the best return, and you’ll likely get more food enjoyment for less cash.
Practical money-saving checklist before you go
- Plan around the weekly closure; don’t show up on the one closed day.
- Share at least one large-format item to cut the per-person cost dramatically.
- Order one or two of the restaurant’s repeatedly praised plates rather than experimenting with higher-risk new items on day one.
- Take advantage of takeaway if you want to stretch portions into another meal; bring your own container only if asked, otherwise request simple packing.
- Ask staff for their suggested combo — with sociable owners that tip usually pays off in portion or pairing advice.
Bottom line
If you want maximum satisfaction for minimum spend, treat this place like a source of shareable signature plates rather than individual entrees. The high review score and recurring praise show the kitchen knows which items land; pair that with portion-splitting, off-peak timing, and a quick staff consultation and you’ll leave with more food value than most tables do. Go with a plan, split intentionally, and you’ll turn one meal into two or three cheap, reliably tasty moments.
🕒 Opening Hours
🅿️ Parking Options
7.900111, 98.354012
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