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Leave request → Manager will explain everything
I ate the market seafood everyone raves about and found a secret cheap prawn deal, the dishes worth ordering and one menu trap to avoid
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Tumz Seafood Restaurant — a bargain-oriented snapshot
Tumz Seafood Restaurant sits with a strong crowd score of 4.7/5 from 187 reviews, which signals consistent overall satisfaction and makes it worth a targeted value hunt rather than a blind splurge.
Weekend-only scarcity — tradeoff and opportunity
The place opens only on weekends from 4:00 to 22:00, which compresses demand into two evenings and creates predictable windows for both crowd pressure and last-minute deals. Play the timing: arrive early in the service window to avoid peak selection depletion and to get first pick of the daily seafood.
Hard bargain to exploit: river prawns
A verified guest reported getting eight river prawns for under 10 USD, with no extra charge for cooking. That single datapoint is a direct template for maximizing value — bulk, high-yield items prepared without a prep fee deliver the best price per bite. When you see a similarly priced lot, order it immediately and confirm cooking is included before the kitchen starts.
What to order for the most meat and satisfaction
One reviewer highlighted a notably meaty lobster alongside scallops, squid and a papaya salad as standouts. Another reviewer singled out stir-fried beef with basil and mixed vegetable stir-fry as reliably well executed. For value: prioritize shellfish and dense proteins that yield visible portion weight (lobster, scallops) and pair them with a simple veg or basil stir-fry to stretch the plate across more people.
Menu contradictions you must account for
Opinions clash on the tom yum. Some guests praise the seafood tom yum as very tasty; another found it overly sweet and lacking sour and spice. That tells us variability is real. When ordering tom yum, ask how they balance sweet versus sour, request a standard spice level or ask for a small sample spoon when possible to avoid wasting an expensive bowl you might not enjoy.
Market location, selection and display caveats
The restaurant operates inside a market environment, and a critic observed the seafood display lacked sufficient ice and the selection didn’t feel exciting. That’s a practical red flag: always visually inspect the display cases. Skip items that look poorly iced or sparsely displayed; choose cooler, well-chilled specimens for better freshness and safer value.
Service, payment and parking — logistical hacks
Multiple reviews note friendly staff and good hospitality, but one report mentioned a repeat call to collect a drink order, so consolidate small requests into fewer interactions to avoid extra trips. The venue accepts credit cards and contactless payments, so bring a card or use NFC to speed the bill. Free parking is available both in a lot and on the street, so drive-in groups can avoid parking fees and carry larger shared orders home if needed.
Bottom-line budget strategy (what to do, once)
- Start by inspecting the chilled display and pick visibly meaty specimens.
- Target bulk-priced shellfish deals similar to the river prawn example and confirm no cooking surcharge up front.
- Avoid ordering potentially inconsistent dishes blind; either sample first or request a mild/adjusted preparation.
- Consolidate service requests to reduce micro-waits, pay by card or NFC, and use free parking to lower total outing cost.
Final read: Tumz offers clear moments of outsized value if you hunt smart — show up at the right time, inspect what you buy, lock in bulk seafood deals, and you’ll get more edible weight for your cash than by treating the menu like a full-price sit-down restaurant.
🕒 Opening Hours
💳 Payment Options
🅿️ Parking Options
7.880424, 98.365395
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