Border run = legal trick to reset your tourist visa. Exit Thailand, re-enter same day = new 60-day stamp.
- Get 60 new days (not 30)
- Same day return to Phuket
- All transport included
- 100% success guaranteed
Leave request → Manager will explain everything
I drove to a mu kratha in the middle of nowhere and found insanely good pork, giant grills and flawless sauce—yet they hide pricing and freeze the ice cream
FastTrack Thailand = skip 2-hour immigration queues. Personal escort meets you with name sign, guides to VIP lane. 2 hours → 15 minutes guaranteed.
- 2 hours saved every arrival
- Personal escort with name sign
- VIP immigration lane access
- From $40 - cheaper than expected
Book FastTrack → Save 2 hours today
Short verdict: Loved by crowds, imperfect for the curious
The place scores 4.6 out of 5 from 92 reviewers — the kind of number that will get locals and tourists through the door without thinking twice. That popularity is real; several patrons describe the restaurant as frequently packed, which is both proof of demand and a built-in friction for anyone who hates waiting.
How the cooking actually performs
Customers consistently praise the central equipment: a large pan with wide slots and steady heat that stays strong from start to finish. That design matters — it produces clean searing and avoids the charcoal fiddling that ruins many Thai BBQ nights. The pork gets singled out as excellent, with pork belly described as leaner than usual and plenty of red meat. Expect the pork to be the star. Seafood, by contrast, is repeatedly called underwhelming; if your table is seafood-first, temper expectations.
Sauces, sides and the odd letdown
Three dipping sauces are available and reviewers find them all tasty, with a plain option preferred by some. One practical annoyance showed up in detail: the ice cream display is frozen solid and hard to scoop, so dessert satisfaction may be spotty even when the main course delivers.
Price clarity vs. actual value
The menu uses three set prices — 299, 329, and 399 — and at least one experienced diner recommends 329 as the best value when you skip beef. That recommendation is useful, but the restaurant does not make its tier differences obvious: patrons reported no printed comparison and staff did not volunteer explanations. If you care about getting the right tier for your appetite, ask explicitly before ordering.
Service flow and payment realities
Ordering through a QR code has been noted for speed; food arrives quickly once the digital order is placed. The venue supports NFC payments, so contactless options are available and the place is not limited to cash-only transactions. Combine those two points and you have a mostly frictionless modern ordering loop — provided you can parse the pricing tiers up front.
Ambience, location and a useful contradiction
Descriptions of the setting emphasize a breezy, open atmosphere that suits an outdoor-style barbecue. One reviewer called it located in the middle of nowhere, but the immediate surroundings include a fresh market, another market, a nearby hotel with SHA extra plus status, and several cafes and a fruit market. That juxtaposition matters: the restaurant feels rustic but is closer to local commerce and tourist accommodation than the middle-of-nowhere line implies.
Practical, no-nonsense advice
– Arrive early, at opening or shortly after 17:00, to avoid the common crowding.
– If you skip beef, choose the 329 tier for the best bang for your baht; confirm what each tier includes before you order.
– Use QR ordering and an NFC-capable card or phone for the fastest service.
– Prioritize pork options and treat seafood as secondary.
– Skip the ice-cream expectations or be prepared for firm tubs that require effort to scoop.
– Drive if you can: there is both a free parking lot and free street parking.
Who should go and who should skip
Go if you want efficient, well-executed pork barbecue, social atmosphere, and low fuss logistics for groups. Skip if you prize seafood variety, need crystal-clear written pricing without asking, or expect a polished dessert program.
Final cut: this is a neighborhood crowd-pleaser with a clear specialty and a few operational blindspots. Walk in for the pork and the big pan, not for a textbook menu or a delicate seafood spread.
🕒 Opening Hours
💳 Payment Options
🅿️ Parking Options
7.881258, 98.376854
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