One More Restaurant sells itself as a Rawai beach gem but savvy diners reveal hidden flies, shortchanged bills and paid review tricks
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ONE MORE RESTAURANT — beachfront charm with a few sharp edges
Immediate takeaway
A 4.6-star average across 393 reviews signals a reliably positive operation that gets the basics right for most visitors.
That high score, however, sits beside consistent micro-complaints that matter: insect problems, a handful of dodgy dishes, and payment friction that can sour an otherwise warm service experience.
What the numbers and recent reviews actually reveal
The volume of feedback — nearly 400 reviews — gives the 4.6 rating weight; this is not a boutique bubble of praise from a handful of friends.
Multiple reviewers in the last eight months describe the hospitality as notably friendly and multilingual, which explains repeat customers and the several five-star endorsements.
Positive mentions focus on fried rice, tom yum and pad see ew, and on large portions; those are consistent menu strengths across independent reports.
Negative reports, while fewer, are specific and actionable: flies, a watermelon smoothie that tasted overly sugary, a crab omelette described as old and flavorless, and at least one allegation of incorrect change being given.
Service: genuinely warm but not flawless
Staff receive repeated praise for friendliness and language skills in Thai, Burmese, Russian and English, which makes the place accessible to the tourist crowd that surrounds Rawai beach.
There are anecdotes that staff will help customers reach an ATM when cards are not accepted; that is laudable but also clears a red flag about payment options being inconvenient for card-dependent tourists.
The practice of offering a 5% discount for leaving a review appears in guest reports and introduces a conflict of interest that likely inflates some positive scores.
Food: honest strengths, avoidable weak spots
Several repeat reviews rave about fried rice and classic Thai dishes; these are clearly reliable picks and the restaurant should be trusted for those standards.
Portion sizes are described as generous, which improves perceived value even when a review mentions slightly higher prices.
At least one guest identified clear misses: a watery, syrupy smoothie and a crab omelette with off texture and no real flavor; those are not one-off aesthetic complaints but specific failures in preparation or ingredient freshness.
Given the concentration of praise for staples and isolated failure on more complex or delicate items, stick to the house strengths and treat seafood omelettes and fresh fruit drinks with caution unless you see recent positive signals from other diners.
Hygiene, environment and the beachfront reality
Location is a decisive selling point: beachfront seating, audible waves and sea breeze appear repeatedly in positive reviews and drive emotional value.
That same beach environment introduces an obvious hygiene variable: at least one reviewer reported a significant fly problem and another noted litter on the beach directly in front of the restaurant.
The combination of outdoor seating and beachfront litter means dining conditions vary by tide, wind and garbage collection, not solely by the restaurant staff.
Money, transparency and practical headaches
Customer reports that the restaurant does not accept credit cards and assisted diners to an ATM suggest a cash-first operation; this matters for travelers arriving without sufficient local currency.
An allegation of being given incorrect change — coupled with an incentivized review scheme — raises a transparency issue you should prepare for rather than ignore.
The presence of a free parking lot is a clear, underappreciated advantage for drivers in an otherwise tourist-heavy strip where street parking can be a headache.
Who ONE MORE RESTAURANT actually suits
- Tourists who want beachfront ambiance, big portions and staff who can communicate in several languages.
- Drivers seeking easy free parking and straightforward, familiar Thai dishes done well.
- Repeat visitors and groups who value warm hospitality over spotless, fine-dining standards.
It does not suit diners who are highly sensitive to insects, are expecting flawless seafood preparations, or require card payment as a default.
Actionable rules before you book or sit down
- Bring cash and confirm card acceptance before ordering anything expensive; one recent review explicitly mentions no credit card facility.
- Order the fried rice, tom yum or pad see ew — multiple guests independently praise these dishes.
- Avoid the crab omelette and unverified fresh smoothies unless you see a real-time positive indicator from other diners.
- Ask for a table set back from the immediate shoreline if flies or beach litter are your dealbreakers; the sea breeze helps, but proximity matters.
- Take any advertised review-for-discount deals as a signal to cross-check other unbiased recent reviews rather than accept the score at face value.
Final verdict — who should give it a try, and when
ONE MORE RESTAURANT earns its strong aggregate score through dependable classics, generous portions and notably kind service that attracts repeat business.
Its weaknesses are not systemic culinary failure but situational: outdoor insect exposure, inconsistent performance on certain dishes, and payment opacity that can spoil the experience.
If you value seaside ambiance, multilingual staff and solid Thai staples, this place is worth a stop; if you demand spotless beachfront conditions or seamless card payments, plan accordingly or try the nearby alternatives.
Practical summary: go for the tried-and-true dishes, bring cash, pick a wind-friendly table, and treat any review discounts as a yellow flag, not a recommendation.
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7.768177, 98.306915
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