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Pinzeria Итальянский ресторан serves the flakiest pizza crust you'll love yet infuriates with cold plates, missing dishes and patchy service
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Pinzeria | Итальянский ресторан — a gorgeous mess that will make you cheer and curse in the same meal
Scoreboard: 4.6 out of 5 from 178 reviews. That number tells you something important — people love it overall, but the details are a volatile beast. Read on if you want the honest, gritty map of highs and lows before you book a table.
Kitchen: brilliant peaks, baffling pits
The pizza crust can be jaw-droppingly good — one guest called it the flakiest crust they have ever eaten. That level of technique suggests someone in the ovens knows what they are doing. At the same time you will encounter dishes that arrive cold or late; a diner reported multiple cold components and a shakshuka that took 35 minutes and arrived as a confused plate that resembled fried eggs on a tomato base rather than the dish expected. There is also evidence of menu maintenance problems: a listed gnocchi dish turned out not to exist, and orders were misheard as entirely different pastas.
Translation: the kitchen can produce sublime results and embarrassing misses in the same service. Expect roulette.
Service: warm personalities, loose execution
Staff can be welcoming and attentive — several visitors praised friendly service and singled out staffers by name for thanks. Kids reportedly adore the place, which says a lot about the front-of-house vibe when families come in. Yet the same operation has produced glaring lapses: orders repeated incorrectly despite few or no other guests in the room, and food timing that forced diners to cover plates to keep things warm. The emotional swing is extreme: charming interactions and then baffling mistakes.
Signature hits that work — and why they matter
- Risotto carries real technique; one review praised it as tasting like an authentic risotto.
- The pizza shows clear mastery when it lands right, elevating the meal from ordinary to memorable.
These successes tell you the kitchen has the capacity for true craftsmanship; your mission as a diner is to stack the odds in your favor so you get the good version, not the off-night version.
Ambience, music and neighbourhood contradictions
The dining room hosts live Monday night jazz with rotating musicians, creating a legitimately cool local scene. That atmosphere coexists with surprising aural odds: holiday music has been noted in season, and a nearby bar once played 50 Cent loudly enough to be part of the experience. The restaurant sits near an amusement park and several bars and clubs, so evenings can swing from cozy family nights to livelier, borderline noisy shifts depending on timing.
There used to be a little dog appearing at service; if you want that charm, note it as an occasional, informal presence rather than a guaranteed feature. The place is also pet-friendly, which explains the canine cameos and makes it a candidate for diners who refuse to leave Fido at home.
Logistics and practical tips that save your night
- Open daily from 8:00 AM to 10:00 PM, so breakfast, lunch or late dinner are all options.
- They accept contactless payments; they are not cash-only.
- There is both a free parking lot and free street parking — rare and valuable in a busy area.
- Vegetarians have only one explicit option on the menu, so call ahead if someone in your party is vegetarian.
How to get a great night and avoid the collapse
- Go during busy service times when the kitchen rhythm is established; many problems happened when the restaurant was nearly empty.
- Order proven hits: pizza and risotto are the safest bets when technical skill is required.
- Confirm verbally the exact menu item number and name if you order something niche, and ask the server to repeat it back slowly.
- If you’re dining with kids or pets, evenings with jazz create a brilliant vibe — but if you want quiet, choose earlier daytime service.
Final verdict: This place is gorgeous and maddening in equal measure. Expect flashes of genuine skill — then be ready for careless lapses. If you go in with the right plan you can have a brilliant meal; if you trust chance, you might end up frustrated. Book smart, order conservatively at first, and reward the kitchen when they earn it. And for heaven’s sake, don’t order non-existent gnocchi and then blame the waiter when they repeat fettuccine back to you — confirm the dish first.
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7.788638, 98.329582
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