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Red Duck Restaurant will infuriate and enchant: humble terrace, fierce Thai spice and brilliant fish and chips that make pricier tabs worth it
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Red Duck Restaurant — a love-hate affair that 532 diners mostly adore
Red Duck Restaurant is a restaurant rated 4.5 out of 5 from 532 reviews and sits at a moderate price level. Brace yourself: the data paints a place that will make you clap and curse in the same night.
The Highs that will make you smile like an idiot
- Fish and chips done properly — The Barramundi fillet arrives in a light, crunchy batter with chips that are actually crisp, plus a house tartar that convinced a British reviewer to eat it repeatedly during a month-long stay.
- Seafood and coconuts that earn trust — Multiple guests singled out fresh seafood and sweet coconuts, showing consistent sourcing on those fronts.
- Generous portions and clear ingredient care — Portion sizes are large and reviewers mention quality ingredients, not sloppy quantity dressed as value.
Price — the tug-of-war
Listen: the same place is called a little pricier than local joints by one reviewer, very affordable by another, and simply decent by a third. That contradiction means pricing lands in territory where expectations matter — if you compare to street food, it will feel expensive; if you expect comfort and quality, it feels fair.
Service — thoughtful with surgical precision
- Staff repeatedly stepped in to tailor meals rather than push the menu; a particular gentleman made quiet, accurate recommendations without the hard sell.
- Servers actively manage spice levels, offering sugar or extra coconut milk to tame heat and chili flakes to crank it up for those who want it hotter.
- Service pace is brisk and helpful, which keeps tables moving and hungry guests happy.
Ambience, cleanliness and the setting — calm, green and a touch atmospheric
- The room is described as cosy and humble, with a terrace framed by a lot of greenery that creates a relaxed vibe.
- There is an upstairs seating area that becomes particularly atmospheric after dark.
- Cleanliness came up explicitly as a positive, not as an afterthought.
- Red Duck sits amid spas, cafes and small hotels — think Massage Saiyuan10, Quench#2 by BO and nearby apartments — making it a convenient stop if you’re exploring that neighborhood.
Final call — actionable moves from what the data actually says
Bring cash. The restaurant accepts cash only. No cards. No excuses.
- Go out of your way. One diner called it a small, quaint spot worth the drive — that’s not fluff; it’s an encouragement from people who made the trip and were glad they did.
- Order with confidence: try the Coconut Chicken Thick Soup, curry beef, fried morning glory and garlic bread to sample both authentic Thai choices and crowd-pleasing sides (these items were specifically praised by guests).
- Trust the staff. They adjust spice levels and offer sensible recommendations rather than overselling — let them guide you if you want a balanced plate.
- Expect big portions and plan accordingly; share plates if you want variety without waste.
Parting shot — the honest, Ramsay bluntness
If you want spotless mediocrity, look elsewhere. If you want food cooked with care, seafood that isn’t a gamble, and staff who actually care how your meal lands, Red Duck swings hard on the right side. It’s not the cheapest tile on the market and opinions on price wobble, but the consistency of taste, service that listens and an atmospheric upstairs terrace make it a neighbourhood gem. Bring cash, book your expectations correctly, and for heaven’s sake try the fish while it’s hot — you might well find yourself booking another night before you leave the table.
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7.797466, 98.327705
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