60 Days in Thailand - Don't Know How?

Border run secret • Legal visa extension • Same day return

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Border run = legal trick to reset your tourist visa. Exit Thailand, re-enter same day = new 60-day stamp.

• Get 60 new days (not 30)
• Same day return to Phuket
• All transport included
• 100% success guaranteed

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Sizzle Rooftop will leave you breathless with sunset views and stellar service then gut you with overcooked steaks and hit or miss cocktails

1 / 5

Skip Queues, Save Time and Relax - $40

2 hours wait → 15 minutes • Name sign meeting • Thai airports

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FastTrack Thailand = skip 2-hour immigration queues. Personal escort meets you with name sign, guides to VIP lane. 2 hours → 15 minutes guaranteed.

• 2 hours saved every arrival
• Personal escort with name sign
• VIP immigration lane access
• From $40 - cheaper than expected

Book FastTrack → Save 2 hours today

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Welcome to Sizzle Rooftop Restaurant — Heaven, Hell, and Somewhere in Between

Right off the bat: this place sits at 4.4 out of 5 from 398 reviews, and that number tells you everything and nothing all at once. Gorgeous highs and sharp, stinging lows live cheek-by-jowl here. Buckle up.

What lifts you to the clouds

• Sunset view on the rooftop is described as breathtaking and world class, an atmospheric feature that transforms an ordinary night into something cinematic.
• Multiple guests reported genuinely exceptional front-of-house attention, with staff members Francis and Patric singled out for making evenings unforgettable.
• Food presentation and immediate flavor hits impressed diners; at least one guest called the mains phenomenal and beautifully plated.
• Seafood fans get rewarded: a seafood tower was called well worth the price by a guest who specifically praised that offering.
• Small hospitality gestures appear — complimentary sweets arrived after a celebration, namely a macaroon and a cheesecake item.

Where it smacks you in the face

• Steak service is inconsistent to the point of failure for some: reports of steaks arriving overcooked and blunt on freshness are serious when you expect precision.
• Attempts to fix the problem sometimes backfire; a replacement beef cheek was described as overly salty.
• Several diners noted a tendency toward over-salting on certain plates, an execution flaw that turns otherwise good dishes sour.
• Cocktails are a gamble: one evening they were judged not worth the money, another night they were praised; that kind of swing costs confidence.
• Despite a live DJ and vibey soundtrack, the rooftop rarely achieves true buzz — it seldom fills up enough to feel like a party.

The service seesaw: sublime and shaky

• Service can be spectacular and deeply personal; the Italian manager received explicit praise for outstanding leadership on the floor.
• Several individual staff members earned names on guests lips: Tamal, Nikki and Prince were thanked for making celebrations memorable, suggesting strong moments of teamwork.
• Prince provided standout table service for at least one guest, delivering an impeccable Negroni that one reviewer labelled among the best theyve had.
• The team shows competence with dietary needs; staff were helpful in explaining what can and cannot be made gluten free.

Practical battlefield tips — cut through the drama

• Hours: open every night from 5:30 PM to 11:30 PM, so plan sunset reservations early in the service window.
• Vegetarian diners are catered for — the menu includes vegetarian options.
• Animals are not permitted on premises.
• Payments: bring a card or tap — credit, debit and NFC payments are accepted; the venue is not cash-only.
• Parking is convenient for self-drivers with both a free parking lot and free street parking available; no paid or valet parking options are listed.
• Accessibility is a hard no for those who need it: there are no wheelchair-accessible parking spots, entrances, restrooms or seating.
• Location sits among hotels, a spa and local ATMs, placing the rooftop in a tourist-friendly pocket that makes it easy to reach from nearby resorts.
• One reviewer explicitly called prices fair for the quality delivered; treat that as a single data point when weighing value.

How to book this rollercoaster — actionable orders

• Reserve for sunset and ask for a table early in service to secure the view.
• If youre coming for cocktails, request Mam or Prince by name when possible; both received singled-out praise for drinks and service.
• Avoid ordering steaks unless you confirm exact doneness and salt levels with your server before it goes to the pass.
• Seafood selections and shellfish received reliable praise — prioritize those if you want the safest high note.
• If mobility access matters, look elsewhere; this venue lacks the basic facilities needed for wheelchair users.

Final plate — honest call

Theres genuine magic on that rooftop: the view, moments of brilliant service and dishes that can sing. Yet inconsistency bites — particularly on steaks, salt control and drink quality on off nights. Go for sunset, drinks, and seafood; demand specifics when you order the expensive stuff. If you crave flawless, predictable execution every night, this won’t always deliver. If you can tolerate theatrical swings and want a high-reward evening, book it — but do it with clear instructions and a plan B.

Ramsay verdict: spectacular when it hits, unforgiving when it misses — plan accordingly.

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