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Skip the tourist traps and eat with the solar powered grandma on the road to Big Buddha — cheap, local Thai that beats all the view spots
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Authentic Thai Food — the kind of place review scores force you to check for yourself
Short version: this roadside restaurant named Authentic Thai Food boasts a pristine 5/5 from 147 reviewers. The data shows a tiny, traditionally run spot with standout dishes, a very local owner, and operational quirks that matter more than the perfect score when you plan a visit.
What the listing actually documents
- Place type: restaurant called Authentic Thai Food with a perfect rating across 147 reviews.
- Hours: open every day from 12:00 to 18:00.
- Parking: both a free parking lot and free street parking are available.
- Location: sits on the roadside en route to The Big Buddha, amid coffee shops, a gas station and tourist services.
- Ownership and setting: run by an older woman who lives next door in a jungle setting and speaks English.
- Energy and infrastructure: the owner’s house runs on solar panels.
- Reliability note: operations can stop when the water supply is cut off.
- Economics and clientele: repeatedly described as cheap and fairly priced, with several guests returning multiple times.
- Menu highlights singled out by visitors: Tom yum with prawns, pad see ew and Tom Kha (white curry).
- Ambience extras: three resident cats and a visiting dog are commonly present.
Angle 1 — Reputation versus reality
The raw rating is gleaming and unusual; the reviewer dates span years, which tells me the place kept delivering over time rather than enjoying a single spike of enthusiasm. That kind of consistent praise from tourists and repeat visitors is rare for a place without a slick marketing machine. Still, a flawless score should not blind you to limits in infrastructure and scope: perfect scores can coexist with small, rustic operations that intentionally trade creature comforts for authenticity.
Angle 2 — Reliability is the hidden variable
The listed daily hours create the expectation of dependable lunchtime service. On the ground, availability is conditional. A single operational dependency — running water — appears to determine whether the kitchen opens. Treat opening hours as a window rather than a guarantee. If you have a tight itinerary for The Big Buddha or need to make a ferry connection, plan a buffer: arrive earlier within the service window to reduce the risk of showing up when she’s closed for practical reasons.
Angle 3 — Value and who benefits
Multiple accounts praise both price and flavor and mention return visits specifically to eat and to support the owner. That pattern signals a small-scale operation where margins are thin and community support matters. This is not a place trying to monetize views; nearby competitors offer vistas but reviewers clearly preferred the food here. For diners who prioritize taste and cultural authenticity over Instagram-friendly panoramas, this is the better trade-off.
Angle 4 — What to order and what to expect at the table
Three dishes consistently get called out, so start there: Tom yum with prawns, pad see ew and Tom Kha white curry. Expect straightforward, home-style execution rather than polished plating. The presence of cats and a dog is part of the atmosphere; if you have allergies or an aversion to animals in dining areas, consider that part of the setting before you sit down.
Eat for the food, not the view; arrive early, and bring patience.
Actionable guidance
- Time your visit early in the 12:00–18:00 window to reduce chances of finding the kitchen closed for infrastructure reasons.
- Target the praised dishes on your first visit to confirm whether the consensus fits your palate.
- If you want a scenic stop afterwards, eat here first and move on to a higher-up cafe for views and drinks; reviewers suggest the area has view spots that lack the same food quality.
- Use the free parking options to avoid searching for spaces on a busy tourist route; park in the lot when possible to stay out of roadside congestion.
- Expect a compact, no-frills experience run by a single local operator; your visit supports a small livelihood rather than a branded chain.
Bottom line
Authentic Thai Food is exactly what its name promises in practice: local, inexpensive, and consistently liked by visitors over several years. The catch is not quality but fragility — the place depends on basic infrastructure and a single operator. If you accept modest facilities and possible short-notice closures, you’ll likely eat better than most of the neighboring tourist spots.
🕒 Opening Hours
🅿️ Parking Options
7.828382, 98.317795
















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