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Steak Tonight is Phuket's cheap hidden gem that tastes top-tier but expect long dinner queues and bread that spoils an otherwise great value
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Steak Tonight 2 — The Phuket bargain that makes you squint at the menu
Steak Tonight 2 sits oddly satisfying on paper: a 4.5/5 average from 407 reviews paired with an inexpensive price tier. That combination tells a simple truth — this place does more with less than most neighborhood steak joints. My job is to separate the shine from the reality; here are the facts you need to decide if this is worth your dinner slot.
Value: Cheap menu, emphatic praise, repeat customers
Multiple reviewers call it a hidden gem and praise the price-to-taste equation so highly one guest said it deserved 10 stars. Guests repeatedly report quality that lands well above the price point, with at least one reviewer admitting they returned repeatedly across years. One reviewer credited the kitchen with professional skill, which explains why steaks are singled out as being cooked perfectly despite the low prices.
What to order — reliable hits and a clear miss
- Steak: repeatedly described as cooked perfectly; safe bet if you judge by reviews.
- Spaghetti with shrimp: portions come generous and the dish is not dry, with plenty of shrimp.
- Pork-chop: specifically called out as great by more than one guest.
- Sides: mash and gravy earned approval from an unexpected reviewer who was surprised to find comfort-level British-style sides in Thailand.
- Shrimp egg salad: recommended by a returning guest as a standout.
- Avoid the bread: one guest reported it was too hard and sticky; small detail, but avoid unless you like chewing practice.
Timing and service realities — plan around the rush
The restaurant opens each day at 4:00 PM and closes at 1:00 AM, which means the entire dinner window is their turf. Expect a long queue during peak dinner hours; reviewers specifically flagged busy evening periods and mentioned waits can be noticeable. If you want to avoid a line, show up close to opening at 4:00 PM or push toward the later end of service when the first wave thins.
Logistics: how to pay and where to leave your motorbike
Practicalities are in the restaurant’s favor: contactless payments work (NFC accepted), so bring a tap-ready card or phone. The venue is not cash-only. Parking is forgiving for drivers — there is a free parking lot and free street parking nearby — which lowers the friction for people coming from hostels or neighboring neighborhoods. The place sits among a handful of cafes, a small grocery and a hostel, so foot traffic likely fuels the evening crush; that clustering explains why queues build quickly.
The final cut — who should go, and who should skip it
If you want a straight-up, hearty steak or comfort-leaning western dishes at a price that rarely disappoints, this place is for you. Fans who return across years and visitors surprised by unexpectedly good mash and gravy are proof the kitchen can deliver consistent, no-fuss cooking. Bring patience for lines and accept a minor misstep in the bread department.
If you need fine-dining polish, table quiet or an advanced reservation system, look elsewhere. If you want value and honest cooking without pretense, arrive early, pay contactless, skip the bread, and expect a satisfying meal for a fraction of what similar-looking steakhouses charge.
Actionable checklist: arrive at 4:00 PM to avoid queues; pay by NFC; order the steak or shrimp spaghetti; skip the bread; park in the free lot or on the street.
🕒 Opening Hours
💳 Payment Options
🅿️ Parking Options
7.893464, 98.385902
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