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Sultan's Grill will make you rage and swoon in a single sitting — blistering Turkish grills, uneven Indian plates, and free hot bread tea and cake from the chef
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Hot, generous and maddeningly perfect in fits and starts — Sultan’s Grill Authentic Turkish & Indian Cuisine
The reputation that forces a second visit
This restaurant holds a staggering 4.9 out of 5 across 10,515 reviews, a crowd verdict that demands attention.
Multiple guests reported returning to eat here a second time during the same trip, which is not casual praise; it signals consistent hits.
Expect a moderate price level that several diners said runs a touch above neighborhood spots but felt worth the spend.
Kitchen highs and the single comparative low
The Turkish dishes won near-universal acclaim, described as amazing and very well cooked.
By contrast the Indian mains such as chicken biryani and chicken tikka masala were judged pleasant but not on the same level as the Turkish offerings.
Meats on mixed-grill platters arrived juicy, properly cooked and not dried out, which is the difference between a competent grill and a great one.
The mixed-grill presentation included hummus, salad, roasted tomatoes, bulgur and marinated onions alongside the meats.
A guest who ordered hummus and falafel noted the falafel were flatter than typical versions but well seasoned and satisfying.
Portions were described as large, with several parties receiving big, hot and fresh mains.
Guests were treated to piping hot bread on arrival and received immediate refills when the first basket was finished.
Three complimentary appetizers — a yogurt-based dip, a lightly spiced tomato dip and a potato-salad-like option — frequently preceded mains.
Sweet finishes were part of the script: staff brought complimentary Turkish tea and a moist cake at the end of meals.
Service swings from smooth to spectacular
Seating was reported as almost instantaneous in at least one visit, with waits measured in minutes.
Orders were taken quickly and food arrived fast enough that several reviewers commented on the pace.
Staff behavior repeatedly earned glowing notes for picking up on small cues and offering free appetizers or surprises unprompted.
The chef made an appearance at tables to greet diners, adding a personal touch that guests appreciated.
One family explicitly thanked the team for tea and a dessert brought without request, which underlines proactive hospitality.
Practical logistics you need to know before booking
Doors are open daily from 9:30 AM until 3:00 AM, making this a choice option for late dinners and post-bar hunger.
Payment accepts credit cards, debit cards and NFC, so bring plastic or contactless — the restaurant is not cash-only.
Free parking is available both in a lot and on nearby streets, easing arrival stress for drivers.
Wheelchair access is comprehensive, with an accessible entrance, restroom and seating.
Vegetarian options are explicitly available on the menu.
The restaurant sits in Patong, within reach of hotels such as Clarian Hotel Beach Patong, making it convenient for visitors staying on the strip.
How to get the most out of your visit — tactical advice
- Arrive hungry and share a mixed-grill platter to sample the best-cooked meats and sides in one sitting.
- Start with the trio of complimentary dips and the hot bread to judge portion size and pacing before ordering large mains.
- If you want the standout experience, prioritize Turkish specialties over the Indian plates based on repeated guest feedback.
- Because service moves quickly and the kitchen runs hot, aim for midweek or earlier evening if you prefer a calmer dining tempo.
- Bring cards or use NFC for payment and rely on free parking if you have a car.
- If accessibility matters, this place meets the requirements for entrance, restroom and seating.
Final verdict — praise with a chef’s bluntness
Listen: this is a restaurant that gets the fundamentals blindingly right — hot bread, juicy grills, fast service and unforced generosity — and that earns real respect.
Expect a few contrasts; the Turkish side will likely blow your mind while the Indian plates play second fiddle.
Go for bold flavors, bring a card, come hungry and leave room for tea and cake because they mean it when they say treat.
If you want consistency with character, this is the place; if you expect flawless parity between two cuisines, temper your expectations before you sit down.
🕒 Opening Hours
💳 Payment Options
🅿️ Parking Options
♿ Accessibility Features
7.89638, 98.296547
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