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Taj Mahal Indian Restaurant in Ao Yan is a locals and visitors hidden gem for homemade soda, great service and economical meals

Inside look at how Taj Mahal Indian Restaurant in Ao Yan turns favorites into repeat-visit bargains: which dishes overdeliver, timing and takeaway tricks to cut costs, and tiny menu swaps that turn hotel-price meals into wallet-friendly feasts. Read the hacks.
Restaurant
⭐⭐⭐⭐⭐ 4.7/5Based on 96 Google reviews

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Stop overpaying for Indian food near Ao Yan: how to get the most from Taj Mahal Indian Restaurant

Quick verdict

Taj Mahal Indian Restaurant delivers reliably high-quality dishes at clear value, backed by a 4.7/5 score from 96 reviewers; use timing, ordering tactics, and menu pairings below to stretch every baht.

1) Timing and wait-cost tradeoffs — use the opening hours to your advantage

  • They operate every day from 10:00 AM to 10:30 PM, so you control timing instead of racing against a short window.
  • Several guests note that serving time varies with the number of tables, which means arriving at off-peak times reduces wait and increases the likelihood your order is fresh and hot.
  • Go early for lunch or mid-evening after the first dinner rush to get faster service and more staff attention without paying more for the food itself.

2) Menu value map — pick dishes reviewers repeatedly praised

Frequent positive mentions pinpoint seven high-value targets you should consider ordering: lamb kebab, chicken Rogan Josh, tandoori chicken, cheema naan, chicken tikka, bhindi masala, and mango lassi.

  • Order a charcoal-tinged chicken tikka or tandoori chicken as a protein centerpiece; reviewers highlighted juiciness and authentic char for satisfaction that feels premium.
  • Pair a robust curry like chicken Rogan Josh with cheema naan or chapati; diners reported enjoying both bread and curry together as an economical, filling combo.
  • Use bhindi masala and a green salad as low-cost vegetable sides that increase satiety and plate variety without inflating the bill.
  • Reserve biryani as a second visit experiment; multiple guests expressed intent to try it next, signaling it may be a hidden win worth testing on a return trip.

3) Takeaway and delivery tactics — avoid the slow-Grab trap

They do delivery and use Grab, but at least one customer experienced long pickup times and then received restaurant-driven hotel delivery, proving the staff will go the extra mile when needed.

  • If you need delivery, place your order earlier than you expect to eat, and message the restaurant that Grab collection can be slow; ask if the restaurant can deliver directly to avoid extra wait from a third party.
  • Prefer dine-in when possible to benefit from an attentive waiter who introduces dishes and suggests combinations, which can help you avoid expensive trial-and-error orders.
  • When ordering takeaway to eat later or on a plane, request breads packed separately to prevent sogginess and preserve perceived value over time.

4) Payment and logistics — small moves that save friction

  • The restaurant accepts credit cards and NFC payments, so you can avoid currency fees or the hassle of small-change tipping by paying electronically.
  • Free street parking is available nearby; park briefly to load takeaway containers yourself rather than paying for paid parking or tipping delivery drivers extra for convenience.
  • Nearby resources include an ATM, 7-Eleven, pharmacy, and car/motorbike rentals — use them to combine errands and reduce overall trip costs when you visit.

Smart ordering playbook — three moves to maximize value

  • Start with one shared protein (tandoori chicken or lamb kebab) plus one curry and one bread; this gives variety and portion coverage for two people without ordering duplicate mains.
  • Add bhindi masala or green salad as the vegetable component to boost fullness cheaply and avoid buying a second expensive main dish.
  • Ask for sugar-free or customized drinks when available; one reviewer got a homemade lemon soda made sugar-free at no extra cost, showing flexibility you can leverage for cheaper, healthier options.

Final assessment

Taj Mahal provides repeat-worthy dishes, attentive staff, clean surroundings, and adaptable service options that reward minimal strategy: hit less-busy hours, pick the few high-value dishes flagged by multiple reviewers, and prefer in-house delivery or dine-in to avoid third-party delays. Follow the three-play ordering approach above and you’ll get more food quality and satisfaction per baht than most casual tourist spots in Ao Yan.

Insider tip: park on the street, order a shared protein plus curry and bread, ask for drink customizations, and pay with NFC to keep the experience fast, fresh, and cost-effective.

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🕒 Opening Hours

Monday: 10:00 AM – 10:30 PM
Tuesday: 10:00 AM – 10:30 PM
Wednesday: 10:00 AM – 10:30 PM
Thursday: 10:00 AM – 10:30 PM
Friday: 10:00 AM – 10:30 PM
Saturday: 10:00 AM – 10:30 PM
Sunday: 10:00 AM – 10:30 PM

💳 Payment Options

Credit cards accepted
NFC payments (Apple Pay, Google Pay)

🅿️ Parking Options

Free street parking
📍 Coordinates:
7.811041, 98.387787
Open in Google Maps

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