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60 Days in Thailand - Don't Know How?

Border run secret • Legal visa extension • Same day return

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Border run = legal trick to reset your tourist visa. Exit Thailand, re-enter same day = new 60-day stamp.

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The cheap Ekachai Kai Ob Phuket secret insiders eat like locals to save — grilled chicken, som tum with sticky rice, ask for less spice

Ekachai Kai Ob offers cheap, generous Isan plates and tweakable spice—so where are the real savings? I expose ordering tricks, combo swaps and timing hacks to slash your bill and boost value at this Phuket local favorite.
Restaurant
⭐⭐⭐⭐⭐ 4.5/5Based on 467 Google reviews
$ Budget prices

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Spend smart at Ekachai Kai Ob — big local flavour without the sticker shock

Ekachai Kai Ob Traditional Thai food,seafood,Isan fusion food is an inexpensive restaurant with a 4.5/5 score from 467 reviews — the kind of place where value-hungry diners should start their search.

What the numbers tell you (and how to use them)

One recent bill recorded by a reviewer was 980B for six dishes, five steamed rices and three drinks. Divide that total by the 14 items on the table and you get roughly 70B per item; that average is a practical benchmark for judging menu prices on arrival. If menu prices look higher than that average, either the dish is a premium seafood/whole-fish offering or it’s not worth prioritizing on a budget visit.

Order construction: prioritize high-value plates

Multiple guests single out grilled and smoked chicken, som tum and sticky rice, plus seafood preparations like deep-fried sea bass in sour soup. The restaurant also allows customers to tune salad sweetness and spice while warning that the standard spiciness trend is high. Treat those menu notes as a value map: pick a high-margin protein (chicken or an everyday seafood plate), add a customizable salad to control taste and cost, and avoid pricier whole-fish or specialty seafood unless you want a treat-item that will raise the bill.

Payment, parking and accessibility — small choices, real savings

Ekachai accepts debit cards and NFC payments, so you can skip ATM fees and the wallet hassle. There is free street parking nearby, and wheelchair-accessible seating is available. Use contactless payment to keep the transaction quick and accurate, and park on-street rather than paying for private lots when visiting.

Language friction is a budget leak — fix it before you order

Reviewers report staff may not speak English well and that they used Google Translate. A few minutes preparing on your phone prevents order mistakes that cost money and waste food. Save images of desired dishes or a short list of local phrases and spice-level indicators; pointing at pictures or preset translations is faster and cheaper than reordering because of a mismatch.

Micro-savings from the neighborhood

The block includes a 7-Eleven and several coffee shops. If you want to cut the bill without touching the main meal quality, bring your own drinks from the convenience store or pick up post-meal coffee nearby. That’s an easy way to reduce total spend without compromising the part of the meal that creates value: the food itself.

Timing and portion strategy

The kitchen runs every day from 11:30 AM to 9:30 PM. For maximum bang-for-buck, consider an early lunch shift when service is freshest and portions are served at peak quality. If you’re eating with others, order dishes to share rather than single-plate mains; reviewers repeatedly note generous portions, so shared plates stretch the per-person cost down without losing satisfaction.

One-page action plan for maximum value

  • Budget benchmark: use ~70B per item as your quick reference when scanning the menu.
  • Menu-wise, prioritize the popular grilled/smoked proteins plus a customizable salad and sticky rice to build a filling, economical combo.
  • Set spice low at ordering if you don’t tolerate heat; bring a translation app or images to avoid costly mistakes.
  • Pay contactless to skip cash handling; park on-street and grab non-alcoholic drinks at the nearby convenience store to shave the bill.
  • Go soon after 11:30 AM for the freshest service and to avoid paying extra for rushed alternatives later in the evening.

Bottom line

If your goal is the most food for the least money, this place delivers — strong local flavours and portion sizes that make sharing the cheapest, smartest approach. Use the payment, parking and language tactics above and you keep the experience both authentic and lean on cost. Get the smoky chicken, pair it with a salad tuned to your taste, and you’ll walk out full without buyer’s remorse.

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🕒 Opening Hours

Monday: 11:30 AM – 9:30 PM
Tuesday: 11:30 AM – 9:30 PM
Wednesday: 11:30 AM – 9:30 PM
Thursday: 11:30 AM – 9:30 PM
Friday: 11:30 AM – 9:30 PM
Saturday: 11:30 AM – 9:30 PM
Sunday: 11:30 AM – 9:30 PM

💳 Payment Options

Debit cards accepted
NFC payments (Apple Pay, Google Pay)

🅿️ Parking Options

Free street parking

♿ Accessibility Features

Wheelchair accessible seating
📍 Coordinates:
7.887191, 98.375198
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