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The Parlour — a near-perfect score that deserves a second look
The Parlour shows up in the data as a restaurant carrying a 4.9 out of 5 rating from 91 reviewers. That kind of score paints an immediate picture: high consistency, lots of happy customers, and very few public complaints. What the score doesn’t tell you is who this place actually serves best and what to expect when you walk in on a weekday morning versus an evening that runs late into the night.
Service: staff make the place, and the staff are named
Multiple reviewers singled out individual servers by name. Khun Sonia, Vee, Pat and Oung appear repeatedly as the faces delivering service; the adjectives attached to them in the dataset are polite, attentive and helpful. That level of repeated personal attribution in guest reports signals a service culture built around identifiable staffers rather than anonymous floor teams — a strength if you want predictable, attentive front-of-house interactions. If you crave consistency, ask to be seated where these people work; the data shows they materially improve the experience.
Morning game: why you should schedule your visit before noon
Morning ambience is a consistent highlight. Reviewers mention a wonderful ambience, a wide breakfast buffet and a view that enhances the meal. There are also on-site exercise activities for guests who want to combine movement with a meal. Taken together, those points make a clear scheduling takeaway: for the best combination of atmosphere, selection and calm, plan a breakfast or late-morning visit.
What to order and what actually stands out
Two menu-level facts emerge from the guest reports. One, a lobster linguine received a precise compliment about being cooked to perfection. Two, a black sticky rice dessert is called out by name as exceptional. Those are the concrete items the crowd likes enough to single out; if you want to test whether the kitchen lives up to the hype, start with one of those dishes.
Practical logistics that matter
- Daily hours: open every day from 10:30 AM to 11:00 PM.
- Payments: accepts credit cards, debit cards and NFC payments.
- Parking: both a free parking lot and free street parking are available.
- Local context: the restaurant sits near multiple hospitality and leisure venues including Bar Botan, Lets Relax Spa, Veranda Resort Phuket Autograph Collection, Body and Soul spa, Jouet D’ Art cafe and My Beach Bar.
Those logistics paint a practical picture: easy access by car, modern payment convenience and steady hours that support both breakfast-seekers and late dinners. The proximity to hotels and spas suggests a guest mix heavy on visitors and resort clientele rather than a purely local crowd.
What the high rating masks
The dataset shows uniformly positive guest comments but very little negative or even neutral detail. That is useful information in itself. When praise clusters around a few staffers and specific meal moments, it can mean the operation is excellent when those elements line up and merely competent otherwise. The surrounding hospitality businesses imply a steady stream of out-of-town guests; if you prefer neighborhood hangouts with predictable off-peak energy, this place might feel curated for tourists.
Translation for diners: you will get an excellent breakfast and standout dishes when you hit the right times and tables; you might notice the polished, hospitality-driven feel rather than a scrappy local hangout.
Actionable advice
- Book or arrive for breakfast or late-morning if you want the best ambience and selection; the dataset flags mornings as the standout period.
- Order either the lobster linguine or the black sticky rice dessert to test whether the kitchen’s high notes are genuine.
- If service consistency matters, request seating in a section served by the staffers identified by reviewers; they are repeatedly associated with strong experiences.
- Drive if you want guaranteed parking; free lot and street parking are available per the data.
- Use contactless or card payment; the restaurant accepts credit, debit and NFC payments.
Bottom line
The Parlour’s near-flawless public score reflects a recipe of strong individual service, a commendable breakfast operation and a few genuinely excellent dishes. The trade-off is a curated, hospitality-forward atmosphere that looks built to please hotel and spa guests. For a reliably pleasant morning meal or to sample a couple of standout plates, the data says this is a safe, even smart choice. If you seek a grit-filled local favorite that surprises you off-menu, the surrounding context warns this may not be that place.
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7.816518, 98.385864
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