What the buffet ads hide at Seasonal Tastes: soggy boiled BBQ and skimpy spreads yet friendly staff and a real Indian chef salvage the visit
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Seasonal Tastes — the truth behind the resort gloss
Seasonal Tastes sits inside The Westin Siray Bay Resort & Spa in Phuket and earns a middling 3.9 out of 5 from 30 reviewers, which tells you the experience is uneven rather than outright bad. The restaurant operates every day from 6:30 AM to 11:00 PM and frames itself as an all-day dining venue that tries to be many things at once.
Exactly what they serve
- Breakfast and buffet offerings include a counter of daily bakes and pastries, a live egg station, pancakes and waffles, a cold and salad bar, a noodles counter, some basic Thai dishes and a small selection of Indian cuisine.
- Guests also encounter basic continental and international options alongside occasional Italian plates and a fruit platter praised by one reviewer.
- One diner singled out tofu fritters, pad thai, morning waffles and Eggs Benedict as highlights, indicating a few standout dishes within a broad, inconsistent spread.
Service and kitchen leadership — a rare reliable asset
Staff performance is a consistent strong point: multiple reviewers call the ground team exemplary and attentive. The kitchen also has an identifiable leader in Chef Amar, who is credited with maintaining a hospitable, welcoming service approach.
When the promotion collapses: a cautionary case study
A hotel-branded grand BBQ night marketed at 999 Baht per person produced severely underwhelming results for at least one reviewer who documented mostly white, apparently boiled meats, a BBQ pit that only accommodates skewers, sparse prawns in Tom yam and an overall impression of corner-cutting.
The BBQ incident is a useful microcosm: marketing promises a high-value themed event, the execution fails on obvious technical aspects of grilling and quantity, and staff friendliness becomes the only redeeming factor on a night that guests expected spectacle.
What the mixed score actually means for you
- Expect stability for hotel guests who plan simple, reliable meals; repeat patrons report familiarity and regular satisfaction with breakfast and Indian offerings.
- Do not assume themed dinners match the marketing; verify details and inspect a few visuals or ask staff specifics before paying premium price for buffet nights.
- If your priority is a great view while you dine, one reviewer explicitly cites a breathtaking view of Phuket, which may justify a visit independent of culinary risk.
Practicalities that matter
- Payment is modern and card-forward: credit and debit cards are accepted and NFC payments are supported; cash-only is not required.
- Free parking is available on site, easing arrival logistics for drivers.
- Accessibility is comprehensive with wheelchair-accessible parking, entrance, restroom and seating, making the venue genuinely usable for mobility-impaired diners.
Actionable verdict
Come for breakfast and the Indian dishes if you want the highest chance of satisfaction; bring expectations down for themed or premium buffet nights unless you confirm current execution. Trust the front-of-house team to be helpful, but treat promotional claims—especially those promising a grand BBQ—as negotiable. If you need easy parking and full accessibility, Seasonal Tastes checks those boxes. If you demand flawless themed dining or a consistent high-end buffet for a premium price, look elsewhere.
Final short line: a practical, accessible resort restaurant with sporadic culinary highs and occasional, avoidable collapses in execution — worth a try at breakfast, approached with caution after dark.
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7.872235, 98.429436
















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