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Why locals guard this Coco Pier spot while tourists call it a must visit — stunning sea views, huge portions, calm service and friendly staff
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Restaurant by CoCo Pier Phuket Thailand — a short, sharp reality check
What it is: a restaurant with a near-perfect 4.8/5 score based on 12 reviews. That rating says patrons are impressed, but the sample size is small enough that one off-night could move the needle. Consider the score a strong signal, not absolute proof.
Setting and first impressions
This place sits inside Coco Pier in Phuket and offers ocean-facing seating. Diners can choose between air-conditioned rooms and open-air tables. The venue is newly opened and registers as a relaxed, visually pleasing spot that benefits from good weather and a quiet vibe when crowds are light.
The food: what to order and how it behaves
Multiple visitors single out three dishes as the most reliable: Tom Yung Gung, Pineapple Fried rice and mango sticky rice. The kitchen leans on fresh seafood as a backbone ingredient, and portion sizes run on the generous side while prices are described as reasonable. Those three facts together form a clear tactic: come hungry, consider sharing mains, and save room for the rice-based dessert.
- Must-order sequence: Tom Yung Gung to start, Pineapple Fried rice for the main, mango sticky rice for dessert.
- Portion strategy: portions large — plan for shared plates unless you want leftovers.
Service and atmosphere — the human side
Staff behavior is consistently praised: attentive, professional and helpful. That makes a practical difference during tourist season when friendly, competent servers speed up table turnover without making you feel rushed. The overall mood reported by guests is calm rather than raucous, which suits people who come for the view and a quiet meal.
Practical logistics you should not guess about
Payments accept contactless NFC; the venue is not cash-only. If you prefer cards or tap-to-pay, you can leave large wads of cash at the hotel. Parking is straightforward: there is a free parking lot and free street parking nearby, so arriving by car is deliberately low-friction.
Surroundings and how to fold this meal into a day
The restaurant sits among a small cluster of local businesses that make it easy to combine activities: a café at Coco Pier for pre- or post-dinner coffee, an ATM a short walk away, several lodging options including a luxury capsule house, and nearby car and motorbike rental services. That concentration makes the spot convenient for both one-off meals and travelers staying close by.
Short verdict: Great choice if you want seaside views, dependable Thai seafood and professional service without the pretense.
Actionable advice — what to do when you go
- Ask for an open-air table if you want the view; the air-conditioned option is available if the afternoon heat is intense.
- Order Tom Yung Gung, Pineapple Fried rice and finish with mango sticky rice — reviewers consistently flagged those dishes as standouts.
- Bring a contactless card or smartphone for payment; do not rely on cash-only assumptions.
- Expect generous portions and consider sharing to try more dishes without waste.
- Pair the visit with nearby coffee or use the local ATM before sitting down if you need cash for tips or extras.
Final take: Restaurant by CoCo Pier is worth prioritizing on a Phuket itinerary when you want a reliable meal with a view and courteous service. The data shows strong early praise and logistical convenience; the only limiter is the small number of reviews, which leaves room for variability as the place settles in. If you value scenery and solid Thai seafood, this deserves a table on your list.
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7.823175, 98.403709
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