Why Tiki Tees Bar & Restaurant keeps getting rave love despite occasional kitchen flops — the pork belly trick behind the hype
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Tiki Tees Bar & Restaurant: the highly rated local that asks you to do a little work
First strike of reality
- Google rating sits at 4.7 out of 5 from 597 reviews — overwhelmingly positive on paper.
- Open Tuesday through Sunday, 1:00 PM to 10:00 PM; closed on Monday.
- Menu includes vegetarian options.
- Payments are strictly cash only; no credit, debit or NFC accepted.
- There is a free parking lot on site.
- Located among bars, hotels, a coffee shop, guest houses and a spa, so expect tourist and local crossover traffic.
What the enthusiastic reviewers actually praise
The praise concentrates on a handful of reliable wins. The Moo Hong pork belly gets singled out for falling-apart tenderness and elevated the meal for at least one diner. The Massaman curry and pad see ew are mentioned as solid choices by different guests. Cocktails score consistently well, and the house smoothies plus mango sticky rice get explicit compliments as standouts. A fresh coconut was described as unusually sweet and good value. Presentation matters here: at least one table received dishes garnished with fresh flowers. One guest returned for a second visit because the flavors held up.
Where the data exposes cracks
Despite a near-perfect aggregate score, the dataset contains a blunt counterexample. A recent one-star review reports a mushy pineapple fried rice, stale cashew nuts and vegetables that tasted overly salty and one-dimensional. That single low rating amid hundreds of glowing remarks signals quality control vulnerabilities rather than universal excellence.
Service and comfort: mostly warm, sometimes pragmatic
Staff behavior is reliably described as friendly and polite, which appears to be a deliberate front-of-house strength. Practical comfort varies: the restaurant apparently lacks air conditioning and at least one party relied on a fan to stay comfortable during the meal. Prices are repeatedly called reasonable, suggesting the place trades on value as much as flavor.
Actionable advice for diners
- If you want the safe bets: order the Moo Hong pork belly, Massaman curry, pad see ew, or one of the smoothies and finish with mango sticky rice or a fresh coconut.
- Bring cash. Card-avoidant operations can be perfectly fine, but they ruin plans fast if you arrive with only plastic.
- Plan visits between 1:00 PM and 10:00 PM on days the restaurant is open; Mondays are a hard no.
- If heat bothers you, ask for a seat near a fan on arrival; the data implies cooling is limited.
- Expect reasonable prices and casual service; consider returning a second time before declaring a definitive opinion, since repeat visits are part of the pattern for some patrons.
Who should go and who should think twice
Go if you want well-priced, flavorful Thai in a tourist-friendly strip with the convenience of free parking and friendly staff. Skip or be cautious if you require card payment, are inflexible about A/C, or cannot tolerate the risk of an off day in the kitchen; the single negative report shows this place can drop the ball.
Final verdict: Tiki Tees is worth trying for its standout dishes and friendly service, but treat the glowing overall score as a map, not a guarantee. Arrive prepared with cash, pick the lauded items, and reserve judgment until after two visits.
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7.8496, 98.294807
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